Yessir
Hold on, I’ma spend 10 minutes getting a crash course.
I have tried Doro wat when a girl took me to an Ethiopian restaurant once tho and that was nice.
Watch this magic trick where I block you and you can’t send me ten quote notifications.
dont you like those notifications tho? isn't that what you go on this site for, so you can get that little dopamine fix? seems to me thats the only reason to be this inflammatory on a forum. youre the one doing 50 pages bro not me. if you actually block me let me know. i'll still talk about you in other posts and you'll still see them cause you comb through every page on this mf
Not trolling, Krabby Patty might be one of the best dishes US invented. That s*** has all the fish going crazy, always wondered what one tastes like
Nice try Plankton
How u gon claim to be smart but not recognize the flag
Can you recognise every single flag’s country when you see it?
Can you recognise every single flag’s country when you see it?
Ethiopia has ~100 million people so it's a well-known one.
Not trolling, Krabby Patty might be one of the best dishes US invented. That s*** has all the fish going crazy, always wondered what one tastes like
yall think krabby patty is made of beef or fish?
yall think krabby patty is made of beef or fish?
They’re not cannibals
Keef upon arrival in France
LMFAO
And that opens the REAL discussion
Is Indian/Pakistani food the best OAT
I've had some Indian food(outside of naan bread) and I will say it is very delicious
Clam chowder


Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.1 The cuisine originated with the foods that were given to enslaved black people by their white owners on Southern plantations during the Antebellum period; however, it was strongly influenced by the traditional practices of West Africans and Native Americans from its inception.2 Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture.3