I thought this was jokes but if you officially make a pizza garage Id pull up whenever I end up in Virgina
You shouldโve recorded your whole process its not too late to start
I could, if I feel up for it
Hero trapping out the pizza garage
He really knew this quarantine s*** was coming
No garage yet
This slicer is a beast, it cut up the mozzarella evenly and thinly no problem
Also prepped some pepperoni too
Got sauce
And most importantly dough
WE MAKING PIZZA TOMORROW!!!
Just get a Breville (~$1000) or an Ooni (~$500).
I don't want neither, I'll politely decline both.
amazon.com/dp/B00R967W0E/ref=twister_B00R967U6K?_encoding=UTF8&psc=1
I'm going to buy an Italforni TKD-1, because it can fit two 18" pies at once.
I wish the sold the TKC because that one can hold 4 18" pies at once
I don't want neither, I'll politely decline both.
https://www.amazon.com/dp/B00R967W0E/ref=twister_B00R967U6K?_encoding=UTF8&psc=1
I'm going to buy an Italforni TKD-1, because it can fit two 18" pies at once.
I wish the sold the TKC because that one can hold 4 18" pies at once
I thought you were going to build out some brick oven bullshit. That looks premium.
I thought you were going to build out some brick oven bullshit. That looks premium.
Brick ovens are notoriously heavy and extremely expensive to build so that's a no go.
Yeah supposedly the oven is pretty good, we'll see when I buy it one day
And unfortunately this one was over cooked
This oven is running at least 600*f because I never had a pizza burn in 7 min 15secs
We're making another TOMORROW! ๐ค
And unfortunately this one was over cooked
This oven is running at least 600*f because I never had a pizza burn in 7 min 15secs
We're making another TOMORROW! ๐ค
I dont mind a burnt crust
And unfortunately this one was over cooked
This oven is running at least 600*f because I never had a pizza burn in 7 min 15secs
We're making another TOMORROW! ๐ค
that s*** looks FYE