If I’m making home made pizza I’m all about the squares. Mostly because I use it in a square pan. But still
I had a square pan this whole time and never thought about doing that
That crust bout burnt as a b****.
Yikes, that's definitely not burnt.
Nothing wrong with some charring and browning
That's how good pizza dough cooks up, not perfectly like a factory product
it depens on the size of the pizza. a big ass family pizza, squares ofc.
but a regular pizza always in triangles.
It’s fuccin regular or Sicilian you pig, but I prefer regular cus thick crust is trash I like that s*** real crispy
There is nothing “Sicilian” about thin crust pizza cut in squares... Sicilian style is thick crust, doughy rectangular pizza
I don’t take a “slice”, I just eat it round as it comes
you deserve jail time
But real mfs don’t cut it and jus fold the whole s*** like a calzone tbh.
you too
There is nothing “Sicilian” about thin crust pizza cut in squares... Sicilian style is thick crust, doughy rectangular pizza
Aight mister, it doesn’t specify whether it’s thin crust or not lmao could be any f***in square pizza
Aight mister, it doesn’t specify whether it’s thin crust or not lmao could be any f***in square pizza
I think it’s safe to assume he was talking about the super common type of pizza that is made all over the country and not some obscure specialty pizza
im tryna get like you fam
If you're serious it's probably gonna take you a year
I think it’s safe to assume he was talking about the super common type of pizza that is made all over the country and not some obscure specialty pizza
“Obscure specialty pizza” what the f*** you on bruh lmfao literally every pizza place I’ve been to has Sicilian
Easy man just asking the way the pizza cuts not the speciality of certain Italian region
Yikes, that's definitely not burnt.
Nothing wrong with some charring and browning
That's how good pizza dough cooks up, not perfectly like a factory product
Bro its nothing wrong with burnt crust
damn y’all really hating on the grandma slice