What’s your favorite creations / experiments in the kitchen? Snacks, meals, guilty pleasures, odd pairings - anything goes

I was inspired just now after having the most mediocre sausage and pepper roll after work , so I pillaged my fridge

I fried a couple slices of turkey up in a pan with olive oil and some special herbs and spices along with 3 pepperonis

melted a mix of pepper jack n swiss over top of those and crisped some prosciutto in the air fryer along w 2 pieces of sourdough

had maybe a tbsp of basil pesto left , added a little mayo and oil to the jar and shook it up, spread it on the toast and compiled my sandwich

Cut the sandwich in half and plated it and had some fig jam on the side good money

Just some random s*** in the kitchen thrown together but came together nicely

Another bomb is taking a tortilla and making a chocolate chip / peanut butter quesadilla, top w powdered sugar and a sliced banana

steak egg with fries and some hot sauce you can even put it in a bread to make as a sandwich

Fire, u gotta spam the black pepper on that

OP what's your waist size?

I’m 6’2, 170 lbs. fast metabolism gang

Oh you a real eater

We locked in now!

I just had a butterbean & bacon pasta
fried up the 'con with some onions & garlic with some oregano

Got some butter beans, mashed half of them in a pestle & mortar with some melted butter
Till they were fine & slimey, then I crushed the other half
Added them ontop of the 'con in the wok
Let it chill for a lil then hit it with some chedda' and some mo' herbs

Had some some campanelle pasta, added some corn to that pot as it was 3/4 done
Drained it but kept a bit of that P juice

added the pasta & corn to the wok & stirred it up like m'fing coffee, turned the heat down
then added some spinach on top to cook with the residual heat

Ate one portion, save two for the rest of the weekend
& that's how a nigga prep a meal

you must get all the baddies

Make sure to get a crusty bread for this. Toasted
thecookingjar.com/eggs-purgatory-italian-shakshuka

The trick to banana bread imo is to store it in the fridge uncovered. The top dries out and the moist interior chills. Hot banana bread is mid by comparison
baranbakery.com/classic-banana-bread

Bro moving different. I see you!

got 3 over-ripened bananas in the fruit basket right now - gonna share that method w my girl tomorrow thanks

another simple combo that’s been hitting lately

english muffin, lightly toasted w olive oil
add tomato sauce (rao’s spicy arrabiatta go crazy)
add szning
shredded mozz
turkey pepperoni

pop that joint back in the air fryer til the cheese melts and pepperoni crisps up

Trader Joe’s hummus is pretty damn good. I get their roasted tomato and Parmesan focaccia and pan fry some chicken thighs (marinate chicken for 3 hours, seasoned with garam masala, turmeric, ginger garlic paste, touch of roasted tomato paste).
Squeeze some lime over the chicken after done, top the chicken with pickles, hummus, crunchy chilli onion and make a wrap with the focaccia (after baking it in the oven for 10-15 mins). Tastes amazing and super easy

Sounds great

I love their fried rice with tofu

Scramble an egg in it, add a little soy sauce or rice vinegar and top wit furikake and sometimes an avocado

sea salt hot sauce etc white pepper too

shredded broccoli cooked with melted cheese until its a green cheesy dip