Says it’s the worst Kanye album ever and he just finished having a freakout on stream about the album

Bro too p**** to give it a score

He wants a Ye response so badly lol

Why is he having a mental breakdown over this album?

LMAOOOO

The album is bad. He's right

about a minute in, he hasn’t spoken a single lie yet

No clue

Nice casual misogyny from this clown lol

ooooo @op mentioned at 2:30

MidYe West and his cultists are crazy

Text any friend you have irl about this album and post what they say in this thread

yep ban me

The unescapable fate of the white rap music reviewer

This s*** is so performative lmao

So this is worse than The Big Day, which he at least gave a 0 to?

I used to f*** with Fantano but god damn what a weakling approach to music

Dork scared to accept it’s a classic cuz of the s*** Ye was out here sayin

lol

This sites great white hope didn’t like the album?!?!?

first page

Bros always yappin

Fantano is an overdramatic cornball

But he is right that Vultures is his worst album

Here’s what you’ll need to make this recipe:

Baguette – Look for soft baguette with a lightly crisp exterior. If it’s too chewy or crusty, the fillings will squish out of the sandwich!
Seared marinated tofu – The “meat” of this sandwich. I marinate firm tofu in a blend of tamari or soy sauce, lime juice and zest, garlic, ginger, and black pepper. It’s super savory and bright. Yum!
Pickled vegetables – These guys are key for giving a banh mi its signature sweet and tangy flavor. I pickle a combination of carrots, cucumber, jalapeño, and daikon in white wine vinegar, rice vinegar, salt, and sugar. If you can’t find daikon, red radishes taste great here too. And if you’re sensitive to spice, go easy on the jalapeño.
Spicy mayo – A banh mi essential! This sauce, made from mayo, sriracha, lime juice, and sesame oil, adds delicious richness and heat to this fresh sandwich. To make this recipe vegan, substitute your favorite store bought vegan mayo, or make your own.
Cilantro – The perfect fresh finishing touch!

After the tofu marinates, heat a non-stick skillet over medium-high heat and sear the tofu on both sides. When it’s golden brown and caramelized, stuff it into the baguette with the pickled veggies, cilantro, and a slather of spicy mayo. Enjoy!