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  • Kenig 💭
    Feb 15, 2023

    the greatest of all time

  • Kr0niic ☘️
    Feb 15, 2023

    Comic Sans

  • Feb 15, 2023

    love me some garamond or universal sans

  • Feb 15, 2023
    ·
    2 replies

    fonds

  • Feb 15, 2023
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    1 reply

    fonds

  • Feb 15, 2023
    ·
    2 replies

  • Feb 15, 2023
    americana

    all timer

  • Feb 15, 2023
    americana

    my brain always just recognizes this as tha carter 3 font lol

  • Feb 15, 2023
    hoopsplayer21

    fonds

  • Feb 15, 2023
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    2 replies

  • Feb 15, 2023

    If I'm feeling sans-serif, Avant Garde or Helvetica

    If I'm feeling serif, Copperplate Gothic

  • Feb 15, 2023
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    6 replies

    Go to deglazing liquid??

  • Feb 15, 2023
    009

    Go to deglazing liquid??

  • Feb 15, 2023
    ·
    1 reply

    how about we stop talking fonts and start talking funds

  • Feb 15, 2023
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    1 reply
    notomorrow

    He’s what you want, I’m what you need

  • Feb 15, 2023
    Flaphead

    He’s what you want, I’m what you need

  • Feb 15, 2023

    I'm fond of you OP

  • Feb 15, 2023

    “Sometimes I get emotional over fonts”
    -Kanye West
    As someone who is artistic I can relate. When you know exactly what kind of font you want, but you can’t find one with that vibe it’s a different type of fury and hate in your heart

  • Feb 15, 2023
    notomorrow

    Early Weeknd

  • Feb 15, 2023
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    1 reply
    009

    Go to deglazing liquid??

    Definitely what I expected coming in here

    But imma keep it a bean, that fond too lightskin for some seared meat

  • Feb 15, 2023
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    1 reply
    notomorrow

    how about we stop talking fonts and start talking funds

    Real

  • Feb 15, 2023
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    1 reply
    The StepFather

    Definitely what I expected coming in here

    But imma keep it a bean, that fond too lightskin for some seared meat

    Bro know the color of the meat from the residue

  • 009

    Bro know the color of the meat from the residue

    Yeah, cuz either had the heat too low, or didn't allow the meat to sit long enough and let the Maillard react

  • Feb 15, 2023

    thought this was about cooking at first.

  • Feb 15, 2023
    009

    Go to deglazing liquid??