cup and a half chopped green onions goes hard as hell in fried rice
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so basically marinated red onions?
It’s actually more simple lol just slice the Red onion into long pieces and cut little pieces of the Chili Perón make sure you don’t get any seeds them s***s is spicy af add a bit of salt not too much and squeeze 2 limes then mix it up and put it in the fridge overnight it should be good the next day
other than that it’s preference on how much you tolerate spicy stuff (put a little bit of the chili Perón at first then if you see you need more cut a bit more pieces of it)
It’s actually more simple lol just slice the Red onion into long pieces and cut little pieces of the Chili Perón make sure you don’t get any seeds them s***s is spicy af add a bit of salt not too much and squeeze 2 limes then mix it up and put it in the fridge overnight it should be good the next day
other than that it’s preference on how much you tolerate spicy stuff (put a little bit of the chili Perón at first then if you see you need more cut a bit more pieces of it)
Sounds fire af thx not sure where to get those special peppers but i’ll try
cup and a half chopped green onions goes hard as hell in fried rice
this is what made me make this thread
Sounds fire af thx not sure where to get those special peppers but i’ll try
You can get them at food 4 less it’s called Chile Manzano but I’ve known it as chili Perón
this is what made me make this thread
Real one