Many theories. Many schools of thought. Theory Tuesday.

Rinse then boil with water in a pot

Certainly better ways but that's easy enough and good enough for me

funny 1 liner post that makes fun of OP's premise using wordplay and gets 28 likes

2:1 water to rice. Bring water to boil, add rice, turn heat to low and cover. Forget about it. Come back to perfectly cooked rice.

I dont cook rice I just eat it like that

Depends on the kind of rice. Sometimes I use a rice cooker, sometimes i boil it, sometimes I steam it.

you ever cream it?

no

2:1 water to rice no stir some salt

Thats all you need baby

2:1 is insane, I do like 1.2:1 in a pressure cooker

Depends on the rice. You got a certain type that's better when soaked for an hour then rinsed and cooked with the water to rice ratio that others have mentioned already.

None of that 2:1, just fill enough water but obviously not an absurd amount. Stick on pan, heat medium to high
THEN
Toss some salt in, a dash of oil too (cooking oil, olive oil, sunflower etc.)
THEN, lid on
Let it cook away BUT gradually lower heat if it bubbles too much
BE SURE TO SWEEP THE FROTH
Grab a rice nodule and grip it between your fingers, is is squishy, is it hard, is it? TURN OFF HEAT
Drain your water, serve your rice

For some reason I'm taken aback you don't do the finger tech

After it’s done add oil, let sit for 5-10 mins, then add salt, lime juice, and cilantro to make the chipotle white rice

Rice watching

microwave

Criminal

Why did you emphasize "your"

You are absolutely right I have updated the title to clear up all and any confusion

I also add a tiny bit of curry powder

I:

• Heat water to boil, oil and salt, rinse rice, put rice in pot, cook through and taste as necessary

My girl:

• water oil salt in pot, boil rice with water

Hi

Don't know who this is

rice in the microwave is much easier and less risk of not getting it right like when you make it on stove