Worth it

/ I Got These Korean Noodles These S***s Spicy Asl

ever try it with a slice of melted processed cheese?

fire, and it cuts down some of the heat

YES! I usually put mix in two slices right after I turn off the burner. This is going to sound strange but I also like to put slices of avocado. Cools it down a bit while still being really spicy.

This takes a dump on it, tastes a lot fresher

for instant versions of jjajjangmyun I think I prefer powder packet over sauce pocket tbh (nostalgia/familiarity prolly has a lot to do w it tho)

real

the asian store in my town sells these and putting a egg on them is like

also these are actually really good. I’ll take this over any instant cup noodle anyday. Even better w some togarashi seasoning

mouth watering

these hit, every time. add some roast beef and a sunny side up egg with runny yolk, heaven.

who else eats these instant noodles without cooking them?

get help

Stocked up these at home, they like fine chili flakes but more flavorful, easy level up to noodles and some other dishes like fried rice

its not the same

Can vouch for this, pretty tasty and DIRT CHEAP!

Y'all tried Indomie Mi Goreng? Thinkin' about buying some on Amazon..

Laziness takes over sometimes man

50 cent chips lmao that’s my s***. I ain’t done that s*** in a while tho.

Man bro this thread got me feening lmao. Them Chow Mein joints are ridiculous. Crib used to stay stocked wit em and then they jus slowly stopped being bought, idk why. Gonna have to grab a bunch soon.

Yall usually eat it as soup wit the water or you drain it? I like both but more often than not I do soup.

And do yall “load” it? I by default always do hot sauce and lime juice, sometimes throw an egg in that b****.

I’ve also done “restaurant style” by throwing shrimp in, chicken, green onions, etc. But a lotta times that’s too much for 2 minute ramen so I jus go the lazy route lmao.

These s***s still fire

I drain for more flavor