nyctastemakers.com/whats-the-craving-for-hot-honey

Mike’s Hot Honey was the trendsetter that made the condiment a hot product in the culinary world. Grocery stores have it on shelves and kitchens use it as an optional sauce. The condiment has proven to be versatile with dishes such as fried chicken, ice cream, quesadillas, and even potato chips. McDonald’s has also gotten on the trend with the limited time Hot Honey Chicken Sandwich

                  - Aquilla

Ya'll think it's versatile or is overrated in terms of taste?

Buffalo sauce and soy sauce with garlic

Terry-'Ac-ki

My uncle Terry make a Cognac infused Terayaki sauce and it's insane

Buffalo is way too spicy for me

But soy sauce with garlic is a sleeper

With cognac?

You playing

Already overrated af

Corporations love it because its extremely inexpensive and can be added to most food then suddenly you have a brand new specialty item and can charge a premium price for it

I had a hot honey pizza from marcos and I didn't taste anything

McDonald's was shameless with that Hot Honey Chicken Sandwich

Same. They really do drizzle that s*** on.

That's interesting

Sounds like it blended with the pizza seamlessly

So mid

Eh it's aight. Many different sauces I'd want on my wings before hot honey.

I feel ya. I'm actually more of a Honey Mustard and Ranch person when it comes to dips

Hot honey is the Doechii of condiments. Take that as you will

That's so wrong

I like it and her :hanksmile:

nah keep ion want spicy honey on fries n s***

anyway since ppl listing sleeper condiments equal parts soy sauce/balsamic vinegar/sambal oelek goes hard for dumplings/gyoza s*** like that

I always felt balsamic vinegar was mid on salads. Might have to try it with dumplings

Thanks

Balsamic mf that’s Italian

Use rice vinegar like a man

Toxic masculinity over some sauce

Condiments South East Asia does it best

Thai dipping sauce, Indonesian sambal (dozens of variety)

Thai spicy peanut sauce is gas