bro wanna be Tim Ferriss so bad
these rich tech guys really just NPC's copying each other
Hey everyone. We are LIVE from my BACKYARD... where I am smoking a... brisket and some ribs. I am… I’m making meats now. Smoking these meats here. Our little meat smoking. It’s smoking, so. I’m the meat chef.
Yeah, someone asked me, do I “smoke meat”? Smoking meat. Smoking these meats. Smoking meats earlier in the day. Smoking these meats. Just set the charcoal up and you set the uh… the woodchips up. Smoking meats.
Grilling, grilling meats. Good smokey flavor. Smoke a brisket for like 12 hours. You smoke lemon chicken. Smoke salmon, you’ll love it. Bison sirloin. Ribs and sausage. So I’m looking forward to… to that.
Today we got a brisket on the big guy and… some… pork ribs… um uh, on… on… the uh, the green egg. Meat like a brisket. I got ribs in there. Finishing off the brisket and the ribs. And I’m just… sitting in our backyard… finishing off this brisket… and these ribs.
But hopefully, for Canadian Thanksgiving, you get to eat a lot of brisket and ribs. How many of you guys are eating brisket and ribs tonight? Brisket and… and ribs. They taste doubly better… when um… when you hunted the animal yourself, so. Wha-what are you guys making for dinner?
Brisket and ribs I hope. Delicious. Brisket and ribs. The ribs and the brisket need to be… eaten. I want to try your brisket? I want to try my brisket. It’s a pretty tough cut of meat. Eat ribs… and the brisket. Are you excited to have a rib tonight? I want my baby back, baby back ribs! Yeah, that’s what I’m talking about. Sweet Baby Ray’s Barbeque Sauce.
That is going on the ribs. Sweet Baby Ray’s. Sweet Baby Ray’s. The Sweet Baby Ray’s. Sweet Baby Ray’s is very good. Sweet Baby Ray’s. Sweet Baby Ray’s. We just applied the Sweet Baby Ray’s. Sweet Baby Ray’s. Sweet Baby Ray’s. Maybe throw some Sweet Baby Ray’s on the ribs and… take it from there.
She’s waiting for her ribs. I mean, she uh, she knows what’s coming and uh. Sweet Baby Ray’s. So that’s... uh, that’s… that’s pretty good. Who doesn’t like ribs? Everyone likes ribs. Yeah no, this is… this is what Facebook Live is… is for.
Just hanging out while you’re sitting in your backyard… uh, waiting for your brisket and your ribs to finish smoking. Are you guys ready? Check this out. This is, oh yeah. Look at that. Pretty good on the brisket. So yeah.
It's either he paid all his opponents to throw the fight, or he can afford to be trained by the greatest teachers on the planet and has general access to all kinds limitless resources.
imagine mark cucky having his asscheeks on ur face and the picture goes on the internet but u lucky enough his strap is covering ur face