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dont do this
put some cheese in them potatoes tho
for potatoe salad?????
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damn got his ass
aye for clarification I'm furrrrred
I thought you were making mashed potatoes
nah nah
Or a peeler lmao
Do y'all leave the skin on for mashed or take it off
Seems like more prefer it on for red varieties but brown nah
nvm u using mayo or mustard?
both I think
Agree with this. Idk why you wouldn’t leave the skins on, aside from the nutrients that’s also the most flavorful part
eating the part that was literally in dirt?
Why you tryna mash the potatoes then
potato salad with f***ing cubes in it is woat
something like this
why would you make a music thread in music sxn
classic thread