e t

3y

You’ve probably never had A5 wagyu at the Byblos :drakelaffphone:

Mmm Hmm

3y

Lucci?

She Italian?

Bro0o0ses

3y

That's too expensive

Bro0o0ses

3y

That's too expensive

CutiePieHole

3y

September, 2001 .

orangetcovid

3y

you down bad

Mmm Hmm

3y

Worth it

The increase in quality is insane tbh

e t

3y

I only buy grass fed meat tbh if I’m cooking it myself. And chicken gotta be organic

e t

3y

It’s really not, its like 1.50 more per pound but I don’t eat that much meat

orangetcovid

3y

lmao wtf do you eat

e t

3y

Get my protein mostly from seafood and tofu

e t

3y

Get my protein mostly from seafood and tofu

Bro0o0ses

3y

I mean maybe

But it's too expensive

Bro0o0ses

3y

I haven't had tofu

e t

3y

Get my protein mostly from seafood and tofu

Mmm Hmm

3y

I can't go back to normal butter either

Kerrygold grass fed is once again like

Just. So worth it

Man..

Mmm Hmm

3y

Shrimp and tilapia and salmon

Mmm Hmm

3y

I can't go back to normal butter either

Kerrygold grass fed is once again like

Just. So worth it

Man..

e t

3y

Kerrygold is good but butter a good way to die from a heart attack early

e t

3y

It’s really good because it just absorbs whatever spices you put on it, and it crisps up really nicely

orangetcovid

3y

bout to get some coffee from mickey ds then go to schleep