e t

1y

I used to eat cold chef boyardee right out of the can with a spoon. Legendary times

Nort

1y

not at all

Br00ses

1y

British food always has like a weird element to it that makes you go "where did that come from"

Like why are there spaghettios on that plate

e t

1y

I used to eat cold chef boyardee right out of the can with a spoon. Legendary times

e t

1y

I used to eat cold chef boyardee right out of the can with a spoon. Legendary times

KobeToTha

1y

COLD?!?!?

Br00ses

1y

British food always has like a weird element to it that makes you go "where did that come from"

Like why are there spaghettios on that plate

e t

1y

Cold. It’s got cold pizza vibes. The ravioli one was flames

John Mauve

1y

we call them spaghetti hoops and I guess it's a substitute for beans!

Br00ses

1y

Now this would make me throw up

e t

1y

I used to eat cold chef boyardee right out of the can with a spoon. Legendary times

e t

1y

Have you ever eaten ramen without cooking it? Just the dry pasta with seasoning

Purrp

1y

Echi already doing research..

Mmm Hmm

1y

Rice and ketchup over here

xxxkiraxxx

1y

Olive oil >>

e t

1y

Have you ever eaten ramen without cooking it? Just the dry pasta with seasoning

e t

1y

Rice and just soy sauce and hot sauce is still one of the most fire things on earth

Mmm Hmm

1y

Rice and ketchup over here

wey

1y

@Extraterrestrial you were right