mmmmmmm this post just made my belly rumble
i heard it from here
this vibee is pretty awesome 2 minute in. Will pause for when i geet my food . Thx sace
check out his channel too
Worst poster on the site and its not even close
I truly fw him but he was acting like a clown on that ariana thread couldnt defend him
I truly fw him but he was acting like a clown on that ariana thread couldnt defend him
i agreed with him at first
this dog shat on my bed
go s*** on his
I truly fw him but he was acting like a clown on that ariana thread couldnt defend him
i saw a bunch of future vinyls today at the record shop and thought of your dumbass
Tylamass
Red (Rojo / Poblano / Coloradito): Ranging from brick-red to a deeper brownish-red, this is the most famous category—exemplified by Mole Poblano—achieved using dried red chiles like ancho, mulato, and pasilla, often blended with a touch of chocolate and nuts.
Dark Brown / Black (Negro): Originating heavily from Oaxaca, this deeply rich, smoky mole gets its dramatic dark hue from heavily roasted or charred chiles, vegetables, and Mexican chocolate.
Green (Verde): A bright, herbaceous sauce colored and flavored by fresh green ingredients like tomatillos, cilantro, jalapeños, and ground pumpkin seeds (pipián) without any chocolate.
Yellow (Amarillo): A warm, golden-orange sauce flavored with yellow chiles or tomatoes, thickened with masa, and offering a brighter, punchier spice profile.
Juice wrld said he got into lean and d**** because of future music
It’s a real pipeline ppl who downplay it are ignorant and annoying lol
Found it lmfao
hook is crazy
Bro just starts listing animals omg
Bruh I heard some Boosie zaytoven song from like 2020 on my walk today he sounded like s***
Never heard such a big drop off in quality in my life only know his like classic songs from the 2000s lmfao
Listen to In My feelings (cancer album)
And
Touchdown 2 hell (first album out of jail)
Classcics
Red (Rojo / Poblano / Coloradito): Ranging from brick-red to a deeper brownish-red, this is the most famous category—exemplified by Mole Poblano—achieved using dried red chiles like ancho, mulato, and pasilla, often blended with a touch of chocolate and nuts.
Dark Brown / Black (Negro): Originating heavily from Oaxaca, this deeply rich, smoky mole gets its dramatic dark hue from heavily roasted or charred chiles, vegetables, and Mexican chocolate.
Green (Verde): A bright, herbaceous sauce colored and flavored by fresh green ingredients like tomatillos, cilantro, jalapeños, and ground pumpkin seeds (pipián) without any chocolate.
Yellow (Amarillo): A warm, golden-orange sauce flavored with yellow chiles or tomatoes, thickened with masa, and offering a brighter, punchier spice profile.
green would be really nice
@Prince got banned?
idk u seem chill
I'm toxic. I cry. I throw fits. I f***ing love hard. But real s***? I'll be there for you when nobody else is.
i saw a bunch of future vinyls today at the record shop and thought of your dumbass
U cant escape me
Should copped me sum
green would be really nice
The chocolate actually works bro
It’s unexpectedly good and not that sweet
Bro just starts listing animals omg
U r such a f***ing hoe
I love it
I'm toxic. I cry. I throw fits. I f***ing love hard. But real s***? I'll be there for you when nobody else is.
the ghost of 2017 latina twitter has possessed you
U r such a f***ing hoe
I love it
ur boyfriend is a dork
McArtist