starting to get how cain felt
any sides?
Red beans n rice + mash potatoes always for family orders
Fries + red beans for personal orders
Biscuits always on both
red beans n rice
thought they ass was slick making the portion/container size smaller tho
Red beans n rice so fire bro and it's crazy Popeyes the only place that is convenient for it
My ma makes it home made too but it takes forever so she only does it a few times a year, same with from scratch greens
Ok yeee they are so much fresher this time round too

now this looks bussing
Red beans n rice so fire bro and it's crazy Popeyes the only place that is convenient for it
My ma makes it home made too but it takes forever so she only does it a few times a year, same with from scratch greens
nostalgic eats fr. i gotta learn / perfect a recipe one day
enjoy the meal good fellow
Nice w but gahdamn 40 mins for Popeyes
I have a home in AZ and a cousins shared apartment in CA (where I'm originally from) n im in AZ rn - I do miss the convenience of eveeything being around me easy in CA when I'm not there lmak
And I live just outside of main PHX in one of the outskirt places that is slightly rural for my main job of animal raising and caring/training
Which is why ππ€
A few of my wings had love bites
This foul asl
nostalgic eats fr. i gotta learn / perfect a recipe one day
enjoy the meal good fellow
I can ask my ma if she has a written recipe at some point when I have the chance
I'm mixed and my ma is Irish/Italian but learned how to bunch of cook soul food from my black gma when she was like 17 for a few years back in Bayarea CA
But just like my grandma on that side... She picked up the habit of never writing down how to actually make the food and it's "all about feeling and just doing" and then never explaining s*** unless you're actually there in person
And this is how we are literally recipes, no meme s*** ππ
I can ask my ma if she has a written recipe at some point when I have the chance
I'm mixed and my ma is Irish/Italian but learned how to bunch of cook soul food from my black gma when she was like 17 for a few years back in Bayarea CA
But just like my grandma on that side... She picked up the habit of never writing down how to actually make the food and it's "all about feeling and just doing" and then never explaining s*** unless you're actually there in person
And this is how we are literally recipes, no meme s*** ππ
damn bruh willing to share the family recipe, thats deep
but nah, its better kept internally than with me - although i appreciate the sentiment / u divulging the history.
& yea highkey its the same throughout the diaspora re: losing oral traditions instead of documenting them. maybe just cook with~alongside her some time n scribe ur own measurements. then u can ask for her written recipe and compare notes/let her make edits lol
wat u prefer now; if u gotta get chkn
bojangles tbh
but i also donβt really get this type of chicken super often
but if i want the best chicken i go to my local hot chicken restaurant
some of the best meat breading and flavor
The workers at my local Popeyes don't give af. Same with Bojangles. They will gladly serve you s*** that been under that lamp all damn day.
Ok yeee they are so much fresher this time round too

where are the frenchy fries
best thing from popeyes
where are the frenchy fries
best thing from popeyes
I get mash potatoes for family size orders and I only get them when it's personal orders but the Cajun fries super fye
If you get mash potatoes+ French fries u are a madman
You gotta come to the east coast and f*** with big boss Bojangles OP they would never
Wtf
That's f***ed