Shout out my spanish ladies for showing me cuz they do it from scratch

I get these fresh made blank tortillas from a lil spanish eating place

But if not there i grt these raw blank tortillas from regular stores called Tortilla Land

When im doing basic fajita or quesedia (idk how to spell it) i like to season them a bit with a chili mix that is like paprika iirc with some pepper and a lil salt, the torillas are buttered of course, then season them and they'll stick to the butter - then you can do them on a grill, in the oven or in a pan on a stove

With tacos and carne asada is when i like to get more fancy but yeah

And personal seasoned torillas is one of the trump cards and killer ingredients that makes restaurant/takeout spanish food a whole step up from yours

Idk if this is common knowledge or what but im not spanish like a said some spanish women put me on irl

There are other torillas you can get too or like half season in their batter (idk if uts called batter) of the raw tortilla that you can add too

Its goat

Just did it a lil ago with chicken fajitas it was goat

What does season mean?

spring, summer, fall, winter

Ohhhh okay

How does that relate to Torillias

You dont want to overdo the spices tho if you using reg torillas because a basic home fry/grill can if done too much can make an unwanted texture

Go light

A basic buttered tortilla is a classic tho and always welcomed

tortillas harvest the best during spring/summer

This feels like a why I season my cutting board type thing

How, and spanish people do do it

And it is directly on a food

And it makes a noticeable impact while the cutting board s*** is mostly just show outside specific food types

An extreme example is the barria street tacos (if im saying it right or not mixing up names) where a lot of it is on the season torilla, them orange tacos and them brown mini tacos

But they have different cooking ware for them than the traditional western house (similar to asian food in this context) which is why for a "norm" person you season light or get a pre seasoned raw or made shell

A comparable to a cutting board would be them really weird niche fringe weirdoes that say to season your UTENSILS

Back me up @TroyAveStan non of us are spanish itt

Naw it was just dumb meme, I was playing lol

my mom has never seasoned a tortilla except light oil for tacos

u talking corn or flour

Idk why I never thought of this thank you OP

That nigga white as s***

@PapiPedro

Obviously not authentic but dip your tortillas in Franks or other vinegar hot sauces and then cook them normally

Then cooked some grilled or breaded chicken for the filling with ranch or blue cheese with an extra drizzle of hot sauce

Turns out pretty good

You need pics bruh. Since you such a good cook. I mean I started seasoning my tortillas recently, but I wanna know what your mamacita was teaching so I can be authentic

quesedia

@op you can just click the voice to text button on your keyboard and it will spell quesadilla for you lmao

Someone else who understands how good tortilla land is

Welll you see, if it’s summer, spring, tortillas usually don’t come out. Now if we talking winter, fall, tortillas usually come out in pairs

Nah i like my s*** plain