i have never tried a mcrib before, i will try one now
If you've tried their bbq sauce you've tried a MC rib. That's all it tastes like. Bread and BBQ sauce
These videos “exposing” fast food joints are stupid cause it’s like what the f*** did niggas really expect lmao
Having worked at McDonald's
The mcrib only tastes good when it sits in BBQ suace for a few hours. It acts as a marinade.
When it's "fresh off the grill" it's tasteless
What McDonald’s gonna let you do that tho
These videos “exposing” fast food joints are stupid cause it’s like what the f*** did niggas really expect lmao
tbh i've always known is some generic ass s*** from Macdonald. but i never saw how the food was made, so there was some plausible deniability
now i know is just macdonald
Been back for like 2 weeks. They need to just make it permanent
But that would defeat their slogan: “The McRib is back”
What McDonald’s gonna let you do that tho
Any of em, they make a s*** ton, smoother in BBQ suace and let it sit in the warmer.
Technically they're not supposed to soak in the BBQ suace but we found they last significantly longer bathed in BBQ.
They also taste better the longer they sit in.
Also the suace thickens overtime which concentrates its flavor.
Any of em, they make a s*** ton, smoother in BBQ suace and let it sit in the warmer.
Technically they're not supposed to soak in the BBQ suace but we found they last significantly longer bathed in BBQ.
They also taste better the longer they sit in.
Also the suace thickens overtime which concentrates its flavor.
BREAKING NEWS: People who have never worked in fast food learns how most fast food kitchens operate.
These videos “exposing” fast food joints are stupid cause it’s like what the f*** did niggas really expect lmao
I know all fast food places are bad but after working at Hardee’s / Carl’s Jr. back in high school I’ve never eaten there again.
The less I know the better
BREAKING NEWS: People who have never worked in fast food learns how most fast food kitchens operate.
imagine working in fast food
Any of em, they make a s*** ton, smoother in BBQ suace and let it sit in the warmer.
Technically they're not supposed to soak in the BBQ suace but we found they last significantly longer bathed in BBQ.
They also taste better the longer they sit in.
Also the suace thickens overtime which concentrates its flavor.
Interesting I’ve always seen that brought up in a negative light