i need to go to new haven and get a slice now bro holy f***

Last night

what is this

A croque madame

They are delicious

im not a madame. thanks tho

"croak madame"

man this looks so fire. whole video in english i dunno why the title in korean.

Man

MFs got a whole name for a speciality grilled cheese

Is New Haven near to you? If so...you gotta and report back here

This fire

Bay really booming with pizza like that?

bro 😭

I could watch FTD all day

yeah they even put some ronto style on the poster for my dawg @p_p

hello

i have been eating
dominique ansel workshop: they were doing a collabo w eric sze frm wenwen/886 (i actually feel eh bout both restos--his foods rly rly salty)

shao bing--filled w braised pork belly, homemade preserved mustard greens, candied peanuts. to keep it a buck, it was rly good but the mustard greens made it 2 salty, but i just got some of it off and it was perf.
came w a peanut milk (penaut mi jiang)
we genuinely woke up at 8 am for this s*** i would not have done this if it was not lny and i wanted to feel my asian oats

hk style hot dog bun in the back (not part of the collab, just looked intriguing)

spongies cafe--the sponge cakes r v good
i went 2 days in a row and they were sold out of basically everything besides the og sponge cake both days LOL
i did go during lny weekend tho
very good--very eggy, which i rly do enjoy. their thai tea is 2 sweet tho

mei lai wah bakery buns... we went on saturday and the line was round the block presumably bc lny and the tourist flood. but we were waiting for a table at kong sihk tong next door so it worked ok

wanted 2 pick up banh tet or banh chung from chinatown but the places i hit were sold out or closed. i got nem chua instead--fermented pork thing w vermicelli noodles. s*** is s p i c y. this is from banh mi co ut

unrelated 2 asia so therefore going last in this comp:
tuscan bread soop, good way 2 use up leftovers food52.com/recipes/19721-pappa-al-pomodoro-tuscan-bread-soup-with-a-sage-oil-drizzle

lny dinnr

we went 2 ariari-- new busan themed korean resto
what we got:
mak hwe (halibut and something something lettuce wrap)

scallop gimbap (top) + octopus sook hwe bottom left... was sort of like a octopus poke ig but not the same flavorings at all. i think they put stewed nori on top or something, v good

salmon hwe muchim w makgeolli ice on the side (normally on top but one of the girlies eats halal)... was sort of like a salmon poke ig but not the same flavorings at all

fried soft shell crab w scallion yuja aioli (tbh just tasted like regular aioli. fried soft shell crab was fried soft shell crab)

glazed jang-eo (fried sea eel + fried eggplant in korean raspberry sauce which ive never had but was good)

seafood pancake--enjoyed a lot

spicy seafood udon (was not spicy, and the noodles were sogg. pass)

seafood stew (was pretty bland tee bee aich, pass)

omija bingsoo (never had omija aka schisandra berry.... which is just the fanciest name for a berry lol)

i enjoyed but it was not amazing
corn creme brulee (hated the white chocolate on it, pass)

last but not least

was cravying ootoya so i made ootoya style pickles, broiled salmon, hijiki salad, miso soup

there is a lady at the grand bazaar who has a stand selling rum cakes

it is good, very moist and rummy. i got the choco almond

banh mi from high lua. i got the bo bun hue and the beef pho from them recently as well and i enjoy all their stuff.

Back in my sandwich making phase again. I’ll start posting pics of them. I made a BLT yesterday and it turned out pretty good but I’m gonna have to start omitting the third slice of bread in the middle, it’s just unnecessary filler.

We eatin

i live in ct its like 30-40 mins away

Do that s***!!