My dawg

Avocado burger with slightly seared onion, garlic whole grain mustard and a drop of BBQ. The first one looked way better than this but both were good.

Tallarines Verdes (Peruvian)

Hadn’t tried before. Was great

Is that beef schnitzel paired with it (looked this up and that's the closest thing I could find)?

Green spaghetti

That was potato! The other dish was boneless chicken & fries with aji.

Potatoes with that must have been nuts

hello
2day i hit jackson heights w a friend

fuska house -- fushka

was fire

phayul -- blood sausage, beef momo

the blood sausage was so good, v cuminy
momos had chinese celery in them which i liked and added a lot of flavor
butter tea was crazy

la esquina del camaron mexicano -- fish tostada

v light v good

mariscos el submarino

we got a mixed seafood tostada -- rosarito
thought it wld b crab but it was imitation crab
still good tho
next time wld go for a diff one. they also have fire looking cocteles, ceviches, aguachiles ,etc

unnamed stand on roosevelt and junction by warren
ecuadorian style humida (sweet fillingless cinnamony tamale thing) and mashed potato ball

chalupas poblanas el tlecuile

these r so good... these were the best thing we had 2day
google image of the lady making them:
like genuinely fire

al naimat

aloo paratha, chai

falooda-- their falooda is nuts. its got ice cream, kulfi, this that and the other

red ribbon bakery

ube flan cake

and here is my backlog:

tito rad's grill
clockwise from top

• crispy pata (pig foot)
• lumpia shanghai
• sisig
• dinuguan (pork in this vinegary blood sauce,,,, very good)

la cabra

agi's counter

fank - hungarian donuts

clockwise from top: country club plate, hashbrown w trout roe, green devils (super good), homemade pogacsa (biscuit)


palascinta (hungarian crepe-- crispy !)

i made tortang talong

matcha cafe maiko -- i got the special, wanted a drink but didnt realize it was a parfait lol

gnocchi food52.com/recipes/88529-gnocchi-with-pomodoro-from-simple-pasta

champurrado, mix from masienda

nick curtola from 4 horsemen's recipe for squash ricotta toast
if u want recip i can go find

murphys -- jamaican beef/chicken patties. chicken was p good, beef was ok. decently flaky

curry doria justonecookbook.com/curry-doria-rice-gratin

lord's






oysters kilpatrick, trout, curried lamb scotch egg, fried pigs head terrine, ox cheek and stilton pie (was very blue cheesy lol), duck stuffed cabbage, queen of puddings (did not like), guinness sponge

wus wonton king

wontons



king crab 3 ways (garlic and napa cabbage steamed, fried w salted egg yolk, fried rice)

cadence -- grits w fried oyster mushrooms

dal food52.com/recipes/88505-coconut-dal-with-kale-from-rambutan-- i used chana dal bc that was the closest i had lol

ops

pepperoni square + lamb ragu and italian kale calzone

bar moga

fish croquette - their tartare sauce i can eat by the spoon its not ok
omurice

beef tongue curry

im almost f***ing done

chalong -- chef from fish cheeks/wayla moved here

crab curry (good but not much crab, fish cheeks is better ratio), mee pum riang (southern style pad thai w coconut curry cream, a little too sweet), sator goong (sautee thing w shrimp, ground pork, stinky beans. the stinky beans were really good never had them before)
the desserts a taro cake thing w sticky rice and coconut cream sauce

hainan chicken rice-- i used leftover coconut milk from dal for rice

this was an odyssey

@boruto_dad i envy you

Also carrying the thread like

"munch special"

Yall had that McCrispy?

The Spicy is great, its not new tho, its just their crispy chicken sandwich renamed.

Love spicy chicken sandwiches but I've never had theirs. I haven't had McDonald's in years tbh. Might try it out. Debating between giving them my money or Five Guys

The filet itself is the same as the normal McCrispy, but they use a spicy sauce, the sauce really makes it shine IMO.

It was fantastic

Doesn't look that good but made skirt steak enchiladas tasted amazing was about 1400 calories for all of it