Ouwuh pesto and that Mozzy.

Free cone day 😌😌

enough ai!

Need 2 eat smthing lite but fulfilling

was on some stoner s*** last night lollll omg

so much bread and butter

WHAT

lolll i was eating them like potato chips last night

I like how the butter qty is so consistent lol theres a lot of confidence in that being the exact amt of butter per bread u need

I enjoy that

U r on a higher plane of existence

what kinda butter u fw put me on

New spot opening in chelsea market w laminated baguettes and the craziest looking babkas

instagram.com/p/Cpa0esZurAL/?igshid=YmMyMTA2M2Y=

🤔🤔🤔🤔

!dream red velvet pancakes with ice cream and blueberries

Some fresh fruit

!!!!!

!dream cinnamon toast crunch waffle with ice cream

My dawg back at it and for a whole month this time

Does anybody here f*** with Portillo’s? They opened one near me in Texas and I’m ADDICTED to their Italian beef

nvr been but want 2

someone brought in homemade knafeh encased in baklava
cheeseless knafeh

tatiana by kwame onwuachi:

curry goat patties (curry goat inside was v good but there was too little for that amt of puff pastry the ratio was off) + egusi dumplings stuffed w crab (good but also such a small portion lol and as a potsticker it cld b juicier and crispier)

short rib pastrami suya-- the spices were hitting and it was p good. came w cocobread that was yum and braised cabbage. tbh its on par w bark barbecues beef rib

oxtails--fire

cosmic brownie and mini powdered donut ice cream-- did not like
didnt rly grow up eating either of these and it tasted exactly like the things they represented so i clda just bought that s*** and eaten it

tony & tina's pizzeria (aka tony & tina's burek and yogurt)

first time having albanian
beef burek, spinach cheese burek, liquid yogurt, thick yogurt
rly reminded me of northern chinese food

the northern chinese version:

i dont think anywhere in nyc has it, havent found any good northern chinese/chinese islamic restaurants yet but old mandarin islamic restaurant in sf has it + other deep cut northern chinese dishes

made moqueca
cooking.nytimes.com/recipes/1018000-moqueca-brazilian-fish-stew
didnt do the turnips, the green plantain, or the shishito pepper
none of the other recipes i saw had any of those so i felt it was a probably unnecessary
did make farofa w it and got red palm oil which rly does have the most distinct cheese adjacent flavor??
went to a west african market to buy it

Really good. Im really wanting them to open up here in North Carolina.

Italian beefs and hot dogs are fire. The polish dogs are fire. Fries are okay unless you get the cheese dip. And you gotta get a cake shake. They put a whole slice of chocolate cake at the bottom and blend it.

My favorite thing is the double cheeseburger, Its charbroiled. A sleeper pick.