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  • proper 🔩
    Apr 16, 2023
    i am sasuke

    la cabra and librae r also fairly close 2gether 👀

    oh f*** if i could do two places in one day it would make planning these visits so much easier but i don’t wanna do that cause pastries go stale way too quickly

  • proper 🔩
    Apr 16, 2023

    actually maybe i’ll just get lil from cabra this time since i tried most of their s*** last time

  • Apr 16, 2023
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    joes coffee lol
    the morning bar was giving cliff bar which isnt necessarily a bad thing
    ice cream sando from the good batch-- good ice cream sando but nothing memorable at all tbh. solid but not worth going out ur way for


    namkeen - tikkaville sando. meat is halal, pakistani inspired. the tikka sauce is very lovely. different for sure from the rowdy rooster sando tho i do hear comparisons--rowdy rooster is much more spiced, herbier, chutney-er, and the onions bite. the namkeen tikkaville is a much creamier sauce. both are good but taste v different

    went to the natasha pickowicz bake sale benefit



    clockwise from top:

    • jesse szewczyk (nyt baked goods recipe writer) - chocolate earl gray brownie cake (jody liked, i think its rly rly sweet but good w milk)
    • woldy kusina (modern filipino cookbook author who also does some nyc popups)- bibingka (filipino mochi cake) w sugared basil leaf
    • tandem bakery (portland baker) - chocolate fennel cookie
    • banchan by sunny (lady who does a lot of banchan popups) - butter bean and spring veg hotteok
    • tandem bakery - granola shortbread
    • natasha pickowicz (baked goods cookbook author, james beard best pastry chef) - choco chip cookie
    • grossy pelosi (tiktok food/recipe influencer) - also a granola shortbread
    • caroline schiff (gage and tollner, james beard best pastry chef) - some sort of olive oil cake or yellow cake lol

    i liked the bibingka and the hotteok the best bc theyre the most unique of the bunch imo--never had bibingka, never had basil in a sweet context, never had savory hotteok. i know both the hotteok and bibingka ppl do popups but they never had enough things i was intrigued by at their respective popups for me to go, but these 2 items hit
    jody liked the choco fennel cookie and the brownie cake the best
    tandem made a better granola shortbread for sure lol
    i wanted to try grossys tho bc his food always looks so good on ig, but hes really not a baker so much as a savory recipe person so it makes sense. they made the same thing bc the prompt was to make stuff inspired by natasha's new cookbook, so ig that was one of her cookbook recipes

    i thought the choco chip cookie was impressive in that it remained fairly soft and somewhat gooey in the middle even tho they were clearly cooled already.

    i think the most popular items overall were the

    • zoe kanan squiggle donut (my friend and i arent that into donuts so we skipped)
    • the caroline schiff cake (good, moist, slightly lemon zesty and vanillay but idk theres a lot of similar qual cakes in the city tbh), had floral deco
    • librae bakery cake (they also just sell it at the bakery so we didnt get) that had floral deco
    • noreen wasti's cardamom/mango/pistach layer cake that had floral deco
    • jesse's choco brownie cake that had floral deco

    the trend is floral deco lol
    ties into why from lucie is so popular rn

    Hope she does another bake sale soon, theyre fairly infrequent but theyre always really crazy but pretty fun

  • Apr 16, 2023
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    1 reply
    i am sasuke
    · edited


    joes coffee lol
    the morning bar was giving cliff bar which isnt necessarily a bad thing
    ice cream sando from the good batch-- good ice cream sando but nothing memorable at all tbh. solid but not worth going out ur way for


    namkeen - tikkaville sando. meat is halal, pakistani inspired. the tikka sauce is very lovely. different for sure from the rowdy rooster sando tho i do hear comparisons--rowdy rooster is much more spiced, herbier, chutney-er, and the onions bite. the namkeen tikkaville is a much creamier sauce. both are good but taste v different

    went to the natasha pickowicz bake sale benefit



    clockwise from top:

    • jesse szewczyk (nyt baked goods recipe writer) - chocolate earl gray brownie cake (jody liked, i think its rly rly sweet but good w milk)
    • woldy kusina (modern filipino cookbook author who also does some nyc popups)- bibingka (filipino mochi cake) w sugared basil leaf
    • tandem bakery (portland baker) - chocolate fennel cookie
    • banchan by sunny (lady who does a lot of banchan popups) - butter bean and spring veg hotteok
    • tandem bakery - granola shortbread
    • natasha pickowicz (baked goods cookbook author, james beard best pastry chef) - choco chip cookie
    • grossy pelosi (tiktok food/recipe influencer) - also a granola shortbread
    • caroline schiff (gage and tollner, james beard best pastry chef) - some sort of olive oil cake or yellow cake lol

    i liked the bibingka and the hotteok the best bc theyre the most unique of the bunch imo--never had bibingka, never had basil in a sweet context, never had savory hotteok. i know both the hotteok and bibingka ppl do popups but they never had enough things i was intrigued by at their respective popups for me to go, but these 2 items hit
    jody liked the choco fennel cookie and the brownie cake the best
    tandem made a better granola shortbread for sure lol
    i wanted to try grossys tho bc his food always looks so good on ig, but hes really not a baker so much as a savory recipe person so it makes sense. they made the same thing bc the prompt was to make stuff inspired by natasha's new cookbook, so ig that was one of her cookbook recipes

    i thought the choco chip cookie was impressive in that it remained fairly soft and somewhat gooey in the middle even tho they were clearly cooled already.

    i think the most popular items overall were the

    • zoe kanan squiggle donut (my friend and i arent that into donuts so we skipped)
    • the caroline schiff cake (good, moist, slightly lemon zesty and vanillay but idk theres a lot of similar qual cakes in the city tbh), had floral deco
    • librae bakery cake (they also just sell it at the bakery so we didnt get) that had floral deco
    • noreen wasti's cardamom/mango/pistach layer cake that had floral deco
    • jesse's choco brownie cake that had floral deco

    the trend is floral deco lol
    ties into why from lucie is so popular rn

    Hope she does another bake sale soon, theyre fairly infrequent but theyre always really crazy but pretty fun

    the caroline schiff slice looks really nice. thoughts on that one?

  • Apr 17, 2023
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    1 reply
    SlicedBread

    Pulled pork with collard greens 8/10

    Onion rings 9/10

    Brisket and baked beans. Brisket was dry 6/10.

    Full rack of ribs 8.5/10. Fries were whatever, just filler.

    Banana pudding and bread pudding. 8/10

    the greens, rings, and ribs look so good

  • Apr 17, 2023
    proper

    where that cookie from tho

    sour duck market in austin

  • Apr 17, 2023
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    training

    the caroline schiff slice looks really nice. thoughts on that one?

    good but not crazy
    ive eaten a lot of similar cakes and u most likely have too

    food52.com/recipes/26709-maialino-s-olive-oil-cake (i rly like this cake recipe but its heavy on the evoo, my personal fave olive oil cake tho, maialino is a legend in the city)
    etc etc
    just kinda lemon zesty, kinda vanilla-y

    pineapple.cdn.prismic.io/pineapple/913f78a1-894e-410b-a239-db45041d3a05_CarolineSchiff_RecipeCard.pdf
    i think this is most likely the exact one she made

  • Apr 17, 2023
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    1 reply

    this really just @boruto_dad 's thread and we just post in it

  • Apr 17, 2023
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    1 reply
    i am sasuke
    · edited

    good but not crazy
    ive eaten a lot of similar cakes and u most likely have too

    !https://www.youtube.com/watch?v=_M21loc6or4

    https://food52.com/recipes/26709-maialino-s-olive-oil-cake (i rly like this cake recipe but its heavy on the evoo, my personal fave olive oil cake tho, maialino is a legend in the city)
    etc etc
    just kinda lemon zesty, kinda vanilla-y

    https://pineapple.cdn.prismic.io/pineapple/913f78a1-894e-410b-a239-db45041d3a05_CarolineSchiff_RecipeCard.pdf
    i think this is most likely the exact one she made

    oh ok, interesting. thanks for the vid and recipe!

    random, but i remember carla from bon appetit. didn't know she had her own channel. glad most from that crew are doing well now

  • Apr 17, 2023
    rami

    this really just @boruto_dad 's thread and we just post in it

    :3c

  • Apr 17, 2023
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    1 reply
    training

    oh ok, interesting. thanks for the vid and recipe!

    random, but i remember carla from bon appetit. didn't know she had her own channel. glad most from that crew are doing well now

    ya theyre all doing their own thing

    ive definitely seen a lot of sohla recipes and rick martinez recipes online, both are doing stuff w nytimes/food52/etc

    carla lalli music, claire saffitz, andy baraghani all have cookbooks that are pretty big i think

    brads still w bon app i think, same w molly i think???

    and then alex delany is living this weird ny/menswear influencer life idk lol.... i have guy friends that follow him just for the fits which is v funny 2 me

  • Apr 17, 2023
    i am sasuke

    ya theyre all doing their own thing

    ive definitely seen a lot of sohla recipes and rick martinez recipes online, both are doing stuff w nytimes/food52/etc

    carla lalli music, claire saffitz, andy baraghani all have cookbooks that are pretty big i think

    brads still w bon app i think, same w molly i think???

    and then alex delany is living this weird ny/menswear influencer life idk lol.... i have guy friends that follow him just for the fits which is v funny 2 me

    yeah, sohla and claire have been killing it. not surprised tbh. they were kind of the stars.

    totally forgot about alex lol. he wasn't a chef, iirc, so he was kind of limited by what he can do independently. could've gone to eater or something though

  • Apr 17, 2023
    rami

    the greens, rings, and ribs look so good

    They actually were

  • Apr 17, 2023

  • Apr 17, 2023
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    Also @proper
    Heard michaeli bakery has some of the best rugelach in town

    Its by golden diner whose matcha coffee cake i stan
    And kopitiam which has a great malaysian dessert selection (and savory food / malaysian coffee or tea)

    Both golden diner and kopitiam are james beard nominees ✨

  • Apr 17, 2023
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    1 reply
    SlicedBread

    Pulled pork with collard greens 8/10

    Onion rings 9/10

    Brisket and baked beans. Brisket was dry 6/10.

    Full rack of ribs 8.5/10. Fries were whatever, just filler.

    Banana pudding and bread pudding. 8/10

    Those beans look rly inviting

    What spot

  • Apr 17, 2023
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    1 reply
    i am sasuke

    Those beans look rly inviting

    What spot

    Willie Jewells BBQ in Charleston SC

  • Apr 17, 2023
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    1 reply
    SlicedBread

    Willie Jewells BBQ in Charleston SC

  • Apr 17, 2023
    i am sasuke

    Apparently its a small bbq chain. Not bad at all.

  • Apr 17, 2023
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    1 reply

    @whoever was asking about vegan spots:
    champs diner got taken over by a new vegan diner, co owned by the chef from champs
    ro's diner!!!!

    have not been to ro's but champs was great and the food looks very sim
    instagram.com/rosdinerbk

  • proper 🔩
    Apr 17, 2023
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    1 reply
    i am sasuke

    @​whoever was asking about vegan spots:
    champs diner got taken over by a new vegan diner, co owned by the chef from champs
    ro's diner!!!!

    have not been to ro's but champs was great and the food looks very sim
    https://www.instagram.com/rosdinerbk/

    @plants

  • proper 🔩
    Apr 17, 2023
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    went to la cabra today got cardamom bun, canele, croissant

    then went to librae and got rose pistachio croissant, espresso chocolate croissant, spinach artichoke cheese danish, tahini choco chip cookie, tumeric brown butter white choco chip cookie, and some typa earl grey cookie

  • proper 🔩
    Apr 17, 2023

    librae chocolate croissant so fire the cheese spinach was really good too

    really excited for the cookies but later tonite or maybe even tom since cookies aren’t as delicate as croissants

    prolly won’t have time to come back to cabra/librae again for this trip but will def do the b2b cabra/librae again next time i come out here

  • proper 🔩
    Apr 17, 2023

    actually i might try go back to librae again seeing hella s*** on their ig that looks fire