it’s like mushed roasted garlic

yeah 😭 just some lettuce on a cake
she does a lot of this sorta cake and i always see them and am interested saveur.com/techniques/how-to-assemble-layer-cake

i dont think ill ever want it again
i think she tossed the strawbs cherries and green beans in a vinaigrette lol

and then served it on top of an amaranth leaf

abalone so fire man

michaeli bakery rugelach

its soooo good
i will say its verging on croissant territory but yum

i did rly rly like zucker bakery's rugelach but they closed :(((
its a more typical rugelach but when u catch it fresh from the oven it wld b sooooo good

i also made this soup that bf wasnt a fan of but i thought was cool
saveur.com/palestinian-spinach-and-chickpea-stew-recipe
its pretty light
i think it wld b good as a side soup but as a main soup i think it can definitely b a little boring
bread from l'imprimerie

i also got a plain croissant bc they were out of the nonvegan crousti :0(
it was ok
i think it was v stale from how humid it is today
sad

i want the hashbrowns...

nobu spicy rock shrimp with yellowtail jalapeno and shrimp tempura cut roll

oxtails with rice and peas

cornbread waffle stack with korean fried chicken in a sweet spicy gochujang sauce and braised collards

crispy chicken sandwich with slaw and pickles and fries

al pastor tacos with rice and beans

chicken parmesan, bolognese, and short rib lumache

in n out (best burgers btw)

bussin'

Omg werk

mapo eggplant justonecookbook.com/mapo-eggplant a bop

meathook summer bbq series:
meathook x olympia provisions x brad leone


pork roll burger rly hit
everything else was tasty but not crazy

chicken katsu curry bento from the new midtown location of suki--really good bang for the buck, a great fast casual lunch option in midtown
always been a fan of their curries

God damn those pretzels look amazing

Too salty for me, but the cheese sauce was a1.
Not bad for movie theater food.

Got a res for 4 charles 💀💀💀💀💀 this s*** is comically difficult to res

In the mood for a bowl of Boss Hibachi

my wife brought a 375ml bottle of yellow chartreuse all the way from Paris for me since it's impossible to find either chartreuse in the entire state of new mexico right now god bless her soul

so i was finally able to make a proper Naked and Famous

3/4oz each tequila, yellow chartreuse, aperol, and lime juice.

the color is outrageous and the flavor is divine.

sick glass

4 charles prime rib

overall i rly liked this:

• mac and cheese went crazy
• creamed spinach was rly interesting, very gorgonzola-y
• burger w egg and bacon was solid, good amt of pickle. idk if its the best burger in ny tho like..... i fl like thats down to personal pref re: patty style and toppings
• french dip was solid
• drinks were great
• bacon was thick cut and pretty sweet, personally am not a huge fan of bacon but it was nice
• desserts were crazy, super concentrated in flavor. the strawberry ice cream was so strawberry-y it is great
• brick chicken was rly tasty
• green beans were yummy
• hated the prime rib itself tho, we got the charles cut. it was just sooooo salty and not nearly as good as the house of prime rib or homemade prime rib. like texturally it was wasnt tough but it was not buttery
• fries were great
• espresso martini is rly good, has this nice chocolatey note

honestly the hospitality and ambiance was so good that it made everything rly good. like the smith cld come up with the same exact burger and it just wouldnt hit bc the hospitality isnt there
overall id probably go back just to get the mac and cheese and the strawberry ice cream lolol

Spicy Chicken Sandwich

Man, wtf..

I knew that s*** was going to turn out terrible when she didn't give af about sneezing all over the damn video.