I shouldve went all in on that deep dish and gotten extra pepperoni and extra sausage. damn

brunch at gage and tollner

pastry selection -
ramp butter and ramp biskie
pistachio escargot
carmelized carrot danish
danish went off, others were aiight
wish the biskie was warm, but il keep it a buck im so sorry to caroline schiff the biscuit texture wasnt my thing, it felt a lil dry.
it wasnt rly flaky, but it wasnt tender like a drop biscuit

burger was aight
the golden bread was sooooo good tho

like perfectly brulee'ed bread pudding french toast casserole. 11/10 highly recommend

serendipity3 frozen hot chocolate - i rly liked it. like a slushified hot cocoa i used 2 have the mix and make these sometimes

ha's dac biet x good times deli x apollo bagels (from leo/ops) popup


i got the banh mi pate bagel (pate, viet mayo, pickles), bf got the sweet heart attack (canadian bacon, fried egg, jam)
bagels were interesting, its a sourdough bagel and definitely airier than a reg bagel by a lot, but it also no longer is rly a classic bagel texture at all. like its crunchy on the outside but doesnt have the same chewy texture.
pretty good tho overall, the pate hit. bfs bagel kinda got burnt tho :') they were rly swamped

la dinastia. the last cuban chinese restaurant in the uws. got the crackling boneless chicken / chicharron de pollo w the pork fried rice, a side of maduros, and the general tso chicken
all pretty solid, the fried rice was rly smoky. the general tso was crispy and nice
they also have a ropa vieja that looks rly good and a wonton soup that looks dece

salmon avo wraps for lunch

• parsley mayo (wish i made garlic yogi instead)
• flatbread: cooking.nytimes.com/recipes/1013233-grilled-lebanese-flatbread
• salmon
• avo i dressed w lemon and salt
• arugula dressed w lemon salt and evoo
• tomato salted
• topped w zaatar sumac and hing

had to get a pie from roses (my b it’s always the same spot ima try some new soon) after listening to scarrs pizza x throwing fits episode lol

yellow cherries w regular cherries underneath the ice

why is bakery always sold out of ham and cheese croissant when i crave it the most

Put me on some exotic cuisines brother. I’m a from mn and eat very uncultured

-white man

Brother I usually eat pizza three times a week with a Miller light. I order large and finish it in 45 mins or so

-white man

Eat d***

@proper

What do you know about this bro? What's the flavor like? Thinking of taking a journey tomorrow.

5 extra hot, 5 reaper. Ate the extra hot but the reaper is still sitting here. I'll probably wait

No one has any better suggestions so i win

what is that cheese sauce? is that new?

it’s just korean chicken soup

gomtang better esp w the oxtail imo and easier to eat

did someone make it go viral on tik tok or something?

nah thats Dave's sauce.

Reaper tenders destroyed my stomach but it was worth it

I want to start cooking

Does anyone have any basic recipes for cooking/baking to just learn more in the kitchen ??

oh kk :3

what burgers do you like around? i agree the whole "best xyz" thing can be weird n its def about preferences. i liked cheval but even then i was like...its nice but just a burger

i also like your point about ambiance and hospitality, though i feel most of the places i go are kinda cozy..

interesting seeing you review places I been to n make me revisit my memories i dont go out a lot tho so not a lot of overlap

when its "done" but shes moving the spoon around and theres all that residual liquid

no more white women.

Ya
Its just a burger

I just like a good smash burger tbh i find steak house burgers good but i never crave them tbh

I think its just too much patty and not enuff of the other stuff for me i like pickles tomatoes lettuce and sauce and all rhat

My fave burger is in n out
But in ny i like mighties, joe jr, and jg melon a lot (tavern style)

The photo quality on the first pic makint the za glow

go get some ice cream today.