SlicedBread

3y

Iraqi cuisine 10/10 one of the best meals Ive had in a while

Beef kabobs. 10/10. Amazing chargrilled taste. Tastes like a burger off someones backyard charcoal grill.

Lamb chops. 10/10. Nice, juicy, fatty ass lamb chops. Fire. Not sure what that sauce was. Maybe some kind of fig or apricot or tamarind sauce. Very sweet.

Lamb shank. 9.5/10. You can tell this has been cooking for hours.Juicy and tender.

Iraqi beef samoun. 9/10. Juicy pieces of beef inside pita bread.

Two sharwarmas, one beef and one chicken. 9/10

Vox

3y

@boruto_dad what are some of your favorite pasta spots in NY?

i am sasuke

3y

i think these r rly good:

• fiaschetteria pistoia - theyre the sister restaurant of one in tuscany so u know its fire. they have some nice deep cut tuscan options u cant rly find elsewhere in nyc
• maialino - the goat for roman pastas/food, i think theyre temporarily closed rn tho
• olio e piu - a really good carbonara + al fresco spot in west village, kinda a classic
• lilia - the saffron/honey agnolotti is rly memorably good for me
• nonna dora's - all handmade, fresh pastas. they have rly good ingredients and put a lot of effort into quality. id get the orecchiette, the 80 yr old lady the spots named after comes in to make the orecchiette every day
• if u want hong kong style italian pastas, go to kong sihk tong. its dirt cheap--spaghetti neapolitan is 9.75 lol. ive only tried the bacon mushroom one and its honestly rly tasty
• don angie - i actually like the lasagna a lot its just a pain to book
• carbone - unironically think their vodka rigatoni is rly good, but u cld learn how to make a rly rly good vodka rigatoni in the same amount of time it would take u to actually land a res. and i dont think parms (fast casual chain under the same ownership) vodka rigatoni is good, i dont think they really executed it technically at all when i tried theres
• frankies spuntino - their cavatelli is pretty iconic. the one in carroll gardens has a rly pretty backyard
• il posto accanto - their tortelloni stuffed w red wine braised oxtail is genuinely so good

i am sasuke

3y

went to chicagooooo

gene and judes -- depression dog + corn roll tamale



depression dog was honestly kinda fire lol. its basically just a french fry sando, the hot dog is just a topping
includes mustard, diced onion, sport peppers, relish. their fries r rly hot and fresh, so its actually kinda nice w the tangy toppings. sorta on the same wave as vada pav.

corn roll tamale was awful. theres no meat or filling in the middle, its a tamale tamale where the middle is just tamale...... like its basically just spiced masa instead of plain masa inside, but its soooo salty its not rly edible for me

pretty cool ice cream
not worth a trip for at all, but got it bc it was looked interesting. vegan posicles, we got the dark choco potato chip one. not too sweet

mi tocaya antojeria

veggies in some tomato-manzano chilmole

romanesco en sikil pak.... if uve never had sikil pak or rly lov veggies id rec this

prawns in salsa nayarit, might b the best prawns ive ever had. went sooo well w their buttery flour tortilals

tres leches
they forgot one of our dishes was kinda sad... also wish we got the beans instead of one fo the veggies there was a lot of hardy veggies going on
overall id rec this, a lot of rly interesting dishes and preparations

bungalow by middle brow

chilaquiles pizza on top, peach and corn on bottom

mushroom pizza

blueberry crumble cheese boat bread

all fire
mushroom pizza is a top tier mushroom pizza, corn and peach was my fave it was so good, chilaquiles was fire too. i wish the chilaquiles one was slightly more saucy since the tortilla chips absorbed some of the sauce, but still rly good. bread boat was so yummy and fluffy/chewy. bread was rly good as well, butter was yummy. if u had to skip something skip the bread. beers were rly interesting too

Vox

3y

Thank you so much, stashed this all

Is that Burmese spot you mentioned in the Queens Market spot have a physical location/truck or do they just take orders online and over the phone and deliver?

i am sasuke

3y

They have a physical location in a food court deeeeep queens but they also take orders thru ig and deliver on weekends!

SlicedBread

3y

Iraqi cuisine 10/10 one of the best meals Ive had in a while

Beef kabobs. 10/10. Amazing chargrilled taste. Tastes like a burger off someones backyard charcoal grill.

Lamb chops. 10/10. Nice, juicy, fatty ass lamb chops. Fire. Not sure what that sauce was. Maybe some kind of fig or apricot or tamarind sauce. Very sweet.

Lamb shank. 9.5/10. You can tell this has been cooking for hours.Juicy and tender.

Iraqi beef samoun. 9/10. Juicy pieces of beef inside pita bread.

Two sharwarmas, one beef and one chicken. 9/10

proper

3y

imagine posting your food after a @boruto_dad dump post just 5 meals? embarrassing

i’m jk brother looks delicious

SlicedBread

3y

i cant keep up wit her

Aiko

3y

September so far 🍂

Double bacon cheeseburger

Fresh mangoes @ Grand Central Market

Sisig bowl @ Grand Central Market

Pad See Ew @ Grand Central Market

Katsu sando @ Grand Central Market

Oxtail

Vox

3y

Yeah just looked up the address and that's deep in Queens for sure

But going far into Queens one of my favorite things to do whenever I'm in NY

My bad for all the questions but do you know the name of the food court/the building it's in by chance..when I looked up the address on maps all I got was a street

i am sasuke

3y

I wanna go back to chicago theres so many more pizzas and desserts there i wanna try 😭😭😭😭😭

Didnt even get to hit portillos

i am sasuke

3y

How were the oxtails they look so yum

i am sasuke

3y

I wanna go back to chicago theres so many more pizzas and desserts there i wanna try 😭😭😭😭😭

Didnt even get to hit portillos

Aiko

3y

this how I was lickin the plate afterwards 😂

Aiko

3y

this how I was lickin the plate afterwards 😂

proper

3y

is the portillos in chicago different than the ones in cali?

cause if not you’re not missing out on much

s*** is like fuddruckers tier

i am sasuke

3y

Need the info ✍️