What do grasshoppers taste like/texture

Crunchy

Black Forest cake!

it was good!!
ants not thaat noticeable like if no one told u u probs wldnt even notice
if u try to eat it it might b j kinda crispy but its so small lol
and ur dipping the beef into it anyway n not eaten it by itself
mostly just the chili seasoning flavor and a vaguely savory flav

vietnamnet.vn/en/phu-yen-residents-busy-making-half-dried-beef-for-tet-parties-2243855.html
idk how prevalent but it is a thing it seems-- hadnt seen ants in asian food b4 this tho

🖤🌳🎂

need that sliced prosciutto wrapped in cheese on top of pizza

instagram.com/reel/C4k-dRoO4d8/?igsh=NTc4MTIwNjQ2YQ==

:vom: i fw proscuittio on pizza tho

eating smoked salmon on rye cracker w goat cheese

nvmmnd i take it back

Those boba teas look divine

Cheezy Jalapeño dip

tastes like hot chips, garlic, and beef jerky in one and the texture is crunchy. the middle is soft sometimes depending how fat the grasshopper is

made an eastside fizz

got a sick decanter (Laphroaig 10 in there)

been cooking a cassoulet for 3 days

final blooms end pop up.

two choco croissants (best in the bay )
whipped chocolate ganache w orange marmalade triangle
passionfruit curd twist w coconut crumble (shoulda gotta two so good)

carrot tart
tomato jam square w buffalo straccietella (so good)
asparagus tart (prolly my least fav savory ive tried so far)
meyer lemon marmalade scone w white chocolate and pistachios (shoulda got two smh)

not pictured: two olive oil grapefruit cake slices

will def be making a couple trips out to petaluma before the year ends

Sweets so good she got me driving to Petaluma

Fr though your Bloom's posts some of my favorite posts ever in here to the point that I'm dead set on getting to Petaluma whenever I'm out there

What's a cassoulet and why does it take so long to make?

Ayo broski if I ain’t care about my 9% I could eat that cake for breaky, lunch, suppaaaa

Tomato pie

Cheesecake thing with lemon marmalade

Rose financier