i am sasuke

12mo

99 cakes came out w another hit

banana milk purin
strawb n something something makgeolli
dry persimmon (hoshigaki) + walnut warm torte
rice cereal palova
the warm torte was saur good
luved the banan milk purin 2
not a fan of the pavlova but i just dont like pavlova at all
i like korean cereal as a topping a lot tho
theres this bar called reunion that has a drinky w it n its rly good (dessert cocktail side of things but its not sweet sweet)

hit this coffee shop i saw on ig reels that looked good
xoco-latte
ill b honest
the drinks r good (mexican hot choccy/mochas)
but the concha was dry as f***
soooo frickin dry
mayb if u go early, but it felt so dry it had to have been 2 days old tbh
the ppl are really nice n welcoming, great hospitality
but the dry ass dusty ass concha rly had me sooo disappointed
the do other stuff 2 like concha muffins/manteconcha

hoji panna cotta from brooklyn ball factory
ive liked every single thing ive tried here tbh
the bentos arent outta the world but solid, the miso soups one of the best in ny for sure tho (more like tonjiru)
this panna cotta is incredib
so good
not a panna cotta girl
this is honestly more purin than panna cotta flavorwise

bought me this cheese coin from speedy korean grill -- new food court thing in ktown w a make ur own instant ramyun thing upstairs n yadda yadda

i got cheese corn
p mid
just a mid taiyaki w cheese n corn inside.....
i only like ice cream taiyakis so this was like v ok 2 me
the taiyaki itself wasnt like peak taiyaki either

hmart chestnut bread--
honestly so disappointed!! me n bf didnt like these
the outside is cocoa powder crusted like dry shell (not crispy, just dry)
the then its mochi...
then its bean paste and chestnut chunks
but the cocoa doesnt go w the paste
n the paste is 2 sweet
and then the external texture is v whatever
it just didnt rly like
make sense to me as a single unit food item
pick either mochi + filling
or mochi + cocoa powder
both + the weird dry outside is 2 much conflict

little rascal in greenpoint
cosmic something drink
it had a fruity pebble garnish + pistachio cream so i got it
but i think the base was bourbon
and the bourbon overpowered it such that i never rly at any point was like ah yes this is the pistachio cream i taste

i am sasuke

12mo

greenpoint

dashi okume was doing an oden omakase thing for march
oden wise, was equiv to yopparai's oden in terms of being like.... bougee ass f***ing oden lol (but v good)






my best attept at recollecting:
1. pickled horse mackerel sashimi from toyosu market w pickles
2. simmered 5 hr daikon (so good), green stuff is shungiku (i f***ing hate shungiku, its a rly healthy tasting herb), egg, homemade fishcake
3. burdock root top left, shiitake mushroom, lotus root, taro, fu/wheat gluten balls (https://japanesetaste.com/products/miyamura-shibata-fu-japanese-dried-wheat-gluten-10-pcs look at this for an idea of texture maybe?? its rly soft/squishy/spongy. its in chinese cooking too, ppl stuff it w ground pork n simmer it, its what i always imagine the spirited away dad eats when he eats that blobby thing. some variety of it is seitan but seitan sucks n this doesnt), then a shrimp fish cake in the middle
4. another shrimp fishcake
5. ochazuke
6. i forget but like.... green grape sorbet or something like that
i liked it but wldnt do it again, but i did like that it was fully pescatarian n therefore halal

lastly
karszma -- polish
pierogi -- the dough wrapper was kinda thick n it was light on toppings, but the filling was tasty.

beer braised ham hock--rly salty tbh

grill plate for 2 w kielbasa, pork sausage (super unqiue, way more soft n mushy than any other blood sausage ive had + more heavily spiced), pork shoulder, chicken, salmon, bacon. salmon n chicken werent good (2 dry) but we killed the other stuff. in the back is hunters stew cooked w red wine (just a lot of cabbage n some pork)
we also got this

i only got a video which im 2 lazy to post so heres their pic of their white borscht LOL
i liked it more than polish/ukrainain/russian red borscht, but homemade chinese borscht is >>>>>>>>>
it was p unique but rly creamy and still had a borscht tang/sweetness. no beets tho. lots of kielbasa chunks inside
overall my fave thing was the mashed potatoes (they have fantastic mashed potatoes that come w the borscht) and the borcht.
i think overall it was reallllllly salty and heavy
id probs do just the borscht

or just like a cabbage roll next time
these plates are hella hefty
we had crazy leftovers

Olsen

12mo

ATL

Tasty China Jia

Jeni's Splendid Ice Cream

Emmy Squared Pizza

Roshambo

Bar.bacoa

Olsen

12mo

ATL

Tasty China Jia

Jeni's Splendid Ice Cream

Emmy Squared Pizza

Roshambo

Bar.bacoa

proper

12mo

is that the peanut butter jenis?

Olsen

12mo

Yep, it's a scoop of the brown butter almond brittle on the bottom and a scoop of salted peanut butter with chocolate flecks on top 😋

Aquilla

12mo

Delicious. What is roshambo?

Swell

11mo

stepped up my confectionery game today

Swell

11mo

stepped up my confectionery game today

I Love Sushi

11mo

i like how u took a fat ass bite out of everything

I Love Sushi

11mo

i like how u took a fat ass bite out of everything

I Love Sushi

11mo

i like how u took a fat ass bite out of everything

Swell

11mo

stepped up my confectionery game today

Vox

11mo

@boruto_dad do you have any Ethiopian/Eritrean spots you like in NY or have heard good things about??

Vox

11mo

What all is in here?

i am sasuke

11mo

i went to haile yeaaaaaars ago and dont rly remember it well, but i think i liked it a lot

bunna cafe and ras plant based r both v good (vegan)

Vox

11mo

Preciate it

You too @Gahhhhdamn @offline