lemon, strawberry cream, salted chocolate, yakgwa, injeolmi w mochi, earl grey cream madeleines and financiers from gu eum bakery (all fire )
These ginger molasses cookies good af prob the best cookie I ever made
why’d you make so many at once?
nvm prolly friendsgiving dinner or some s***
dumbass question smh
why’d you make so many at once?
Every time I go to a cafe and they got molasses cookies I always get them so I wanted to try and make them at home and I found a recipe online that looked good and the portion size was crazy but was like f*** it imma make cookies for people at work and my baby sitter
Every time I go to a cafe and they got molasses cookies I always get them so I wanted to try and make them at home and I found a recipe online that looked good and the portion size was crazy but was like f*** it imma make cookies for people at work and my baby sitter
that’s fire
hella toro and some white fish
hokkaido uni + toro and ikura over rice (those little pickled tree trunk things were so fire and so necessary to cut thru all the fatty creamy s***)
hella toro and some white fish
hokkaido uni + toro and ikura over rice (those little pickled tree trunk things were so fire and so necessary to cut thru all the fatty creamy s***)
Burdock maybe ? Or eggplant 👁️👁️
Looks saur good
Where frm
Burdock maybe ? Or eggplant 👁️👁️
Looks saur good
Where frm
it’s prolly burdock tbh
from tancho in castro valley. never been before. was good
it’s prolly burdock tbh
from tancho in castro valley. never been before. was good
Looks saur yum
Every time I go to a cafe and they got molasses cookies I always get them so I wanted to try and make them at home and I found a recipe online that looked good and the portion size was crazy but was like f*** it imma make cookies for people at work and my baby sitter
Powerful
went to grand opening of tarts de feybesse in oakland today (used to pick up pastries from their home in vallejo during pandemic. their chocolate caviar tart still one of the best tarts i’ve had. wish they had some for sale today ngl).
ham and cheese escargot + chocolate chip pain suisse
almond gateau basque (a pastry crust that’s a cross between an almond cookie and a cake, filled and baked with almond cream)
opera cake, pistachio eclair, mandarin financier, apple tarte tatin, st. honore tart
f***
went to grand opening of tarts de feybesse in oakland today (used to pick up pastries from their home in vallejo during pandemic. their chocolate caviar tart still one of the best tarts i’ve had. wish they had some for sale today ngl).
ham and cheese escargot + chocolate chip pain suisse
almond gateau basque (a pastry crust that’s a cross between an almond cookie and a cake, filled and baked with almond cream)
opera cake, pistachio eclair, mandarin financier, apple tarte tatin, st. honore tart
Dawg no way I saw you hahah
Dawg no way I saw you hahah
fr? what time did u go?
i was in a red montbell shell jacket w black sweats
there were like 3 young looking dudes in line when i was there too everyone else in line was elderly tho
wait are you @vox bay area homie?
Yeah that’s the homie. Went around noon.