Reply
  • Apr 4, 2020
    ·
    1 reply

    Is this thread cool with cocktails?

    Prolly gonna make a ceasar later

  • Apr 4, 2020
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    1 reply
    ROVO

    Is this thread cool with cocktails?

    Prolly gonna make a ceasar later

    Lose the tails

  • Apr 4, 2020
    Puma

    Lose the tails

    đŸ„”đŸ˜đŸ˜ł

  • Apr 5, 2020

    NEW POLL IS UP | LINK IN OP


    This week since no one submitted properly, I have chosen a submission for each user who posted this week. Following weeks, please read op for how to submit.


  • BLACK ☭
    Apr 5, 2020
    ·
    2 replies
    pho

    place?

  • Apr 5, 2020
    ·
    edited

    This how hot my oven running
    About 684*f max on the stone

  • SlicedBread 🍞
    Apr 5, 2020
    ·
    1 reply

    I wanna know something. Where does your love of pizza and cars come from? Real s*** @Hero

  • Apr 5, 2020
    BLACK

    place?

    In his face

  • Apr 5, 2020
    ·
    1 reply

    My mom gave me a pork loin filet. Any ideas on what I can make with it?

  • SlicedBread 🍞
    Apr 5, 2020
    ·
    1 reply
    RoseQuartz

    My mom gave me a pork loin filet. Any ideas on what I can make with it?

    wrap it in bacon and grill it. maybe a sweet glaze on it.

  • Apr 5, 2020
    SlicedBread

    wrap it in bacon and grill it. maybe a sweet glaze on it.

    YOOOOO. I can make that. Thank u

  • Apr 5, 2020
    ·
    1 reply
    SlicedBread

    I wanna know something. Where does your love of pizza and cars come from? Real s*** @Hero

    Pizza?

    I remember when my mom had us make homemade pizza, it was crappy looking but tasted so good.

    I went to other pizza shops and was disappointed or disgusted.

    So I joined pizza making forum and learned everything from there. I saw other bad ass pizza makers and told myself "I won't stop until I get as good as them, no matter what,"

    When I f***ed up I raged but slowly and surely I improved and became what I am now. Tbh I surpassed some of the people I asked advice for.

    To get exceptional at pizza making, you have to give it your absolute 100% effort, and leave nothing on the table. You have to never settle for less and ALWAYS want to improve. It's extremely difficult and will probably take a person 8 months to a year but it's worth it.

  • Apr 5, 2020
    ·
    2 replies

    What kind of cheese

  • Apr 5, 2020
    ·
    1 reply
    ROVO

    What kind of cheese

    Fromage

  • Apr 5, 2020
    ·
    2 replies
    Puma

    Fromage

    Je sais que tu ne parle pas français. N’essais pas de faire un blague, c’est mĂȘme pas le jour de poisson d’avril.

  • Apr 5, 2020
    ·
    1 reply
    ROVO

    Je sais que tu ne parle pas français. N’essais pas de faire un blague, c’est mĂȘme pas le jour de poisson d’avril.

  • Apr 5, 2020
    Puma

    Hablas español? Tu eres mexicano, no? Yo quiero como pizza y tacos.

  • Apr 5, 2020
    ·
    1 reply

    T’as raison. Je ne sais pas qu’est ce que j’expectais de lui. Le user Puma va probablement copier ce message et il va le mettre sur Google pour le traduire comme l’idiot qu’il est

  • Apr 5, 2020
    Misery