no smoke ring

Worked at taco bell, its mid

Quesarito
Chalupas
DLTs
Cinnabon Delights
Crunchwrap
EDIT; Gordita

Electric smoker :(

F

Chalupa bread is so good and chewy nomnomnom

FAX

Lack of gordita crunch is disrespectful

wish actual mexican places used that s*** its so good it makes dog food meat taste good

oh s*** i forgot.

VA pizza makers are on the come up, look at this Detroit style pizza

pizzamaking.com/forum/index.php?topic=26286.new#new

!

This the best pizza I made EVER.
I found and style and I am sticking to it.

Johnys of Mt Vernon NY inspired pie.

Cheese down first sauce on top with prosciutto
Crack, complete crack.

Perfectly golden brown!

ordering from johnny's rn cause of this

no cap

Let me know if Johnys is about the hype

Girlfriend just made this shrimp Thai curry
Really beat the struggle meals I’ve been eating lately during this quarantine

bro this looking sexy, you got one

f*** bruh that crust looks perfect, how'd you do it???

Hero really out here challenging my boy Quang

I fiddled with the oven till I got the right temperature. I have a non contact ir thermometer.

I was shooting for 550*f- 570*f.

Tbh that margerita pizza is trash.

Here's a pizza by the man who taught me everything I know, TxCraig

pizzamaking.com/forum/index.php?topic=14249.2020

I am going to point out everything wrong with this video because that pizza looks looks like trash, the dough didn't rise when baked nor does it have color.

Probably over proofed

Pretty sure I s*** on him in every aspect

It's a trash dough recipe right off the bat because he used volume measurements instead of weighing it out on a scale.

Bakers percentage is the way to go.
Also I pack of yeat??? Did he read the yeast packet for a pizza recipe???

Bou couldn't even stretch it round

Boy put olive oil on the top, that's pointless

The pizza didn't even brown up

He baked it at 450*f that's stupid low for pizza

It wasn't even done on the bottom

His pizza compared to a good copy

Also the pizza above was baked between 900*f - 1000*f, and baked between 30 to 60 seconds.

He is also faking how much he likes it, this dude weird

If you can't do it right don't do it at all

Passover feast lit