Wow what’s the first dish?

Not a big fan of cooked peppers

The consistency is really gross

Just give me mozzarella sticks instead

been making grilled cheese w a little bit of jam spread on top s*** is so crack if you like bagels w cream cheese n jam similar concept but a lil more savory/complex in flavor

lamb, ribeye, sweet potatoes, potatoes, cherry tomatoes, corn, squash, and onions all fire roasted. from the restaurant of Francis Mallman, the Argentinian chef featured on Chef's Table. $15 in total and bout to attack the leftovers. s*** was delicious, the pic doesn't do it justice

Wings fool

fried calamari

Wings ain’t no appetizer

Wings an entree

This the correct answer

I’ll allow nachos as well

Mozz stick gang

Cheese fries ??

One true goat app tho and that is the BLOOMIN ONION

🤢🤢🤮🤮

jellus,,,, did u cop from his miami joint? i had no idea he had restos tbh

what chees do u use 😯

Nothing fancy lol tbh I got a big ass bag of pre shredded “Mexican style” cheese from Costco for tacos but I ran out of taco ingredients so I’ve just been using the leftover cheese for grilled cheeses + scrambled eggs.

I’m pretty sure most jam + cheese combos should taste good (some prolly better than others tho)

we only hav,,,,,, goat milk gouda oeijoiejriorj
and the only jam is like,,,,, squirty bottle grape jelly 💀

nah delivered from one of his Argentinian restaurants, 1884. pretty sure he's opened or invested in like 9 restaurants across the globe. cooking by fire really does add another taste, the squash was delicious

Does Gouda melt??

whoa r u in argentina

yaya
as long as its not aged i think

Cool

I’ve only ever had it cold in like slices and stuff

It’s good. Super creamy

yea, I've lived here for about 3.5 years. asados, dulce de leche and empanadas