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  • Jun 19, 2020
    ROVO

    Chow mein noodles (with some vermicelli noodles mixed in bc I ran out) topped with beef all simmered in an orange sesame sauce

    @ANIME

    🤤

  • Jun 19, 2020

    eggs with pico>

  • Jun 19, 2020

    Lamb biryani for breakfast hits different

  • Jun 19, 2020
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    2 replies

  • It's been a while...

  • Jun 19, 2020
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    1 reply
    loner

    Boodle Fight?

  • Jun 20, 2020
    POOM POOM DOOM

    Boodle Fight?

    Nah it’s Vietnamese food

  • Jun 20, 2020
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    edited


    i made hand ripped noodles !!!!!!!!! 🥳🥳🥳
    i was watching this serious eats video for hand pulled noodle n the guy used bread flour for extra qq chewiness and nutritional yeast as a dough relaxer so it stretches bettr
    so i decided 2 do that for my noodles,,, i need wayyyy less nutritional yeast for the hand ripped noodles tho next time,,,, i think it was a lil 22222 stretchy but the noodles were so good aaaa

    i made tilapia kabayaki for dinn w simmered daikon radishes on da side,,, bf made chips out of the radish leaves n they were so good crumbled n sprinkled ovr everything furikake style 🥳

    idk what to do w the radish stalks tho,,,,, if n e 1 has ideas pls lmk 😰
    i was thinking bout blanching them n serving them w hoisin sauce like they do w that 1 veggie at canto joints but idk if radish stems r 2 peppery tasting 2 tast good like tht

  • Jun 20, 2020

  • Jun 20, 2020
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    1 reply

    Y’all cooking cooking and I’m over here proud of the fact I just made Alfredo sauce from roux

  • Jun 20, 2020
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    1 reply
    ROVO

    Y’all cooking cooking and I’m over here proud of the fact I just made Alfredo sauce from roux

    wtfff how do u make alfredo sauc frm roux,,, is it better than normal alfredo sauc

  • Jun 20, 2020
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    1 reply
    i am sasuke

    wtfff how do u make alfredo sauc frm roux,,, is it better than normal alfredo sauc

    I don’t normally have cream at home bc unhealthy so I can’t compare tbh but I like it the way I make it!

    Melt 1tbsp butter and sauté a clove of garlic in it. Lower the heat. Slowly add a tbsp of flour while stirring to make the roux. Slowly add 2 tbsp of parmesan. Add like half a cup-3/4 cup milk and stir. Add salt and pepper.

    You can add more milk/flour if you like it thinner or thicker or more parmesan if you like really cheesy Alfredo

  • Jun 20, 2020
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    1 reply
    ROVO

    I don’t normally have cream at home bc unhealthy so I can’t compare tbh but I like it the way I make it!

    Melt 1tbsp butter and sauté a clove of garlic in it. Lower the heat. Slowly add a tbsp of flour while stirring to make the roux. Slowly add 2 tbsp of parmesan. Add like half a cup-3/4 cup milk and stir. Add salt and pepper.

    You can add more milk/flour if you like it thinner or thicker or more parmesan if you like really cheesy Alfredo

    whoa

    i kinda wanna try
    but i dont,,,, actually like alfredo sauce that much 😭
    it usually is kinda bland n gloopy i fl but this sounds mor fun

  • Jun 20, 2020
    i am sasuke

    whoa

    i kinda wanna try
    but i dont,,,, actually like alfredo sauce that much 😭
    it usually is kinda bland n gloopy i fl but this sounds mor fun

    I like it bc I’m picky so don’t like veggies and the such much

    You can always spruce it up with basil or sumn

  • Jun 20, 2020
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    1 reply
    loner

    looks like string cheese wrappers

  • Jun 20, 2020
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    1 reply
    blah

    looks like string cheese wrappers

    Which one

  • Jun 20, 2020
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    edited
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    1 reply
    loner

    Which one

    The first plate do look like some plastic

  • Jun 20, 2020
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    1 reply
    Tyler

    The first plate do look like some plastic

    Oh it’s rice paper

  • Jun 20, 2020
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    1 reply
    loner

    Oh it’s rice paper

    what is the texture and taste like

  • Jun 20, 2020
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    2 replies

  • Jun 20, 2020
    SlicedBread

  • Jun 20, 2020
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    1 reply

    Gus's fried chicken for breakfast. Cant believe this my life Smiling through it all

  • Jun 21, 2020
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    1 reply

  • Jun 21, 2020

    matcha overnight oat for lunch in park

    hamachi kama for dinnr,,,, we got this boiled seaweed rice topping at the store n its sooooo good