ROVO

6y

What’s in the top things

And is that a garlic parm rub on the burger

blah

6y

never had sweet potato fries tbh

edit: i had them at school once but i don't think that counts

ANIME

6y

Yes

ROVO

6y

answer my first question

ANIME

6y

Shredded cheese, my bad lol

ROVO

6y

Looks flame

i am sasuke

6y

rly rly quick bison ragu w spaghetti for lunch yesterday, will hav for lumch tmo too

beef ribs braised in red wine and soy sauce and a ton of thinly sliced onions
w rice for dinner
and some chinese russian borscht made w the broth from the ribs

basically u simmer a ton of beef ribs while skimming the surface, then pressure cook them for 30 min, then take some of the ribs and make the first dish w them, then take the rest of the ribs and the stock and add tomato, potato, ginger, onion, cabbage then pressure cook again until everythings cooked
if ur soups not tasting v tomato-y add a bit of tomato paste

we had da borscht for lunch n dinner 2day 2 its better the next day

ANIME

6y

Thanks fam, how’s your tacos going

Nutticus

6y

Can I get info on that yellow cast iron pot. I need one exactly like that

ROVO

6y

They’re literally like sweet fries

Why does that one time not count

ROVO

6y

I am having trouble finding a feasible way to cook it

I don’t want to just make thin slices of pork and grill them, I want to marinate them and make a trompo and cook it

Problem is I don’t have one of those spinny things they use to cook shawarma and they’re too expensive to justify buying it for the amount of use it would get

I can put the whole thing upright in the oven but I heard it doesn’t taste very good that way

Found a way online that supposedly works great by stacking your pork pieces in a loaf pan and making a meatloaf almost with stacked meat that you then slice and regrill but idk it doesn’t feel like it’s the same. But that’s probably the best way

i am sasuke

6y

rly rly quick bison ragu w spaghetti for lunch yesterday, will hav for lumch tmo too

beef ribs braised in red wine and soy sauce and a ton of thinly sliced onions
w rice for dinner
and some chinese russian borscht made w the broth from the ribs

basically u simmer a ton of beef ribs while skimming the surface, then pressure cook them for 30 min, then take some of the ribs and make the first dish w them, then take the rest of the ribs and the stock and add tomato, potato, ginger, onion, cabbage then pressure cook again until everythings cooked
if ur soups not tasting v tomato-y add a bit of tomato paste

we had da borscht for lunch n dinner 2day 2 its better the next day

ANIME

6y

might make some sushi today

blah

6y

how do you make sushi? it's raw fish right? so it's just like putting it together?

ANIME

6y

yeah it's not too hard, I used to work at a sushi restaurant in my early years as a teen and I still know how to make it to this day lol. I wasn't a sushi chef or cook or anything, but I always found the time to try and learn from the sushi chef himself when there was spare time available in his restaurant.

Nutticus

6y

Can I get info on that yellow cast iron pot. I need one exactly like that

blah

6y

it was when i was at school nd for a long time I said "I don't like sweet potato fries" then when i told someone where i tried them they said it didn't count so I didn't make the rule