🥺tyy

since like 2015 ig?? not 2 long
ive always really been into food tho so ig when i went to college i got super crackhead about trying to cook new things

not 2 hard mostly, i mainly just follow recipes hehe
the only things that are super technical/finicky to make are

• pie crusts / pastry doughs
• hand pulled noodles

mor loco moco for lunch

went out for dinn bc iv been FIeNDING for viet pork chop ovr rice

pork roll
pork chop

i always have questions but i never want to ask because posters get mad 🙁

looks very nice

Ask them 😡

do you eat the clear part around the pork rolls too

My yellow cast iron pot arrived

yaya its rice paper
idk how to describe except its sorta like a giant round noodle you wrap around stuff

it comes in these really stiff plastic like things
n u soak in water n they go soft

I’m slapping an orphan to get a slice of this

Maybe a bit too far but that crust looks impeccable

Viet porkchop over rice w an egg big gas

you should take your own advice and just “look it up” on google my g

Horn bbq in Oakland finally opening their brick and mortar this month iirc

instagram.com/hornbarbecue

same spot the old brown sugar kitchen used to be at

Crown Burger put me out for a couple of days

wym

That was alot of food. had to rehydrate and chill.

Damn, hope you good bro. I was wondering where you been lol, I thought Puma took you out for a min

Ok I promise I will next time proper

Can’t we just all get along

Thanks blah

Puma plotting from this picture