Mannn put that s*** on some bread

It’s not even real meat tho

their vegan meat looks od real that s***s weird

do u know what its made out of

Vegans be doing witchcraft with their food Fr, also I didn’t really look into it but I think it’s made out of some type of bean lol

witchcraft fr

It was good tho, trust.

I believe you

browsing this thread always makes me so damn hungry

That’s fake meat

new cake from the same bakery I posted the other day. red fruit cake. pretty good but not on the same level as the other one

Butter Chicken for Diwali, Happy Diwali 🪔 y’all

made some dakdori tang which translates to (spicy) chicken stew but tbh it’s more like a braised(?) meat dish cause you don’t really eat the stew part like it’s a soup.. it’s kinda more like a sauce or marinade for all the other s*** in the pot (or at least that’s how I eat it)

super simple one pot dish. if you can make instant Japanese curry you can make this no problem.

you just throw all this into a big pot together then bring it to a boil then simmer till everything is cooked all the way

• 9 drumsticks (but I think they use a diff part of the chicken or maybe even whole chicken in a traditional recipe.. also you can def use less or more chicken same goes for the other ingredients. Just adjust accordingly)
• 3 potato’s (not the super big kind tho forgot what kind these are my b lol) cut in quarters or half dep on size
• 1-2 carrots dep on size cut into large pieces
• half an onion chopped.
• garlic cloves whole (I put in like 9-10 cloves but you can do more or less)
• one korean green pepper sliced (but you can prolly use jalapeños)
• a little piece of ginger
• a spoonful of soy sauce for every piece of chicken (so 9 for me)
• a big spoonful of gochujang (you can add more or less dep on your taste)
• 2-3 spoonfuls of korean chili flake
• a spoonful or two of yoshida teriyaki sauce (but you can also just use sugar)
• enough water to cover maybe like 1/4 of the ingredients (you don’t want the ingredients to be fully submerged under water + if you didn’t add enough water in the beginning you can always add more)

serve w rice

Looks good bro lemme slide for a plate

@Puma

He’s ✨shy✨

Made a chicken thigh and cheddar sandwich but didn’t take a pic bc I was really tired and hungry from standing over the heat

Cutting chicken off the bone of a thigh too much work

Strictly breast from now on

Sounds delicious but we gon need that pic next time Fam

Draw it

✨✨

It was marbled cheddar and I seasoned the chicken with montreal seasoning and paprika