cleaning it isn't hard

like if you used it for some messy stuff it might be but like for sandwiches it's very easy to clean

thanks

pretty big turkey

What are you doing man

i respect it

time to feast?

you need to season that s*** w some cocaine salt

That’s when you really start losing lbs

got a mini choco pecan pie + fruit pie and a big pumpkin mascarpone pie. man lowkey regret not getting a big choco pecan pie instead cause this s*** look way better than the pumpkin in person, but the fam wanted pumpkin

also preferred the way the pumpkin pie looked on their ig more than how it actually looks. F*** is all that cream on the top for smh looked so good without it

instagram.com/p/CHipVPcn-97/?igshid=kyhqxqjdjj1i

don’t expect any plate photos tho cause moms only knows how to cook korean food well, so thanksgiving meals are always pretty basic. Turkey, mash, stuffing, cranberry. The past two years I made Mac n cheese but don’t feel like doing any cooking this year. 3 ppl in the kitchen all tryna cook diff s*** is not a fun time tbh

You don't like cream proper? I think it looks good still. What are the little seeds on it? Are they pumpkin seeds? They don't look like pumpkin seeds i've had

Candied Pumpkin seeds.
I dunno it just looks way cleaner and more fancy on the ig page. Also not big on excessive amounts of cream/frosting.

I’m sure s*** gonna taste good tho.

Feel like they realized doing a pumpkin seed ring around every pie was gonna be way too tedious/time consuming and said f*** it let’s just pipe a s*** ton of cream on top and throw some seeds on that b**** call it a day.

damn bro I still got like 5-6 hours till any food gonna be ready

LMAO smh

Aint nobody posting plates. KTT is done

Hold up

Hope we all eating good today

That choco pecan pie w the banana fosters ice cream bout to go crazy (hopefully)

shoulda got vanilla for the other pies but wasn’t thinking straight when I seen cereal milk ice cream at the groceries for first time

i havent even cooked my bird yet chill breh

first we feast

ahem

im making an olive oil cake and i subbed soju for grand marnier hope it turns out good