Nov 27, 2020
properSweet potato cheesecake?
MY BOY PROPER
- Nov 27, 2020
The other cheesecake is tiramisu
- Nov 27, 2020
Gotta date next Tuesday lmao
Nov 27, 2020·4 repliesi feel like i just gave birth
spiralling from top left around:- green bean casseroe (i roasted da green beans but they lowkey got a lil 2 dehydrated..)
- roasted endive with hazelnuts and a light vinaigrette
- ginger scallion oil, fava bean dip
- peking roast chicken: chefsteps.com/activities/the-ultimate-guide-to-making-crispy-amber-hued-peking-duck-at-home but did chicken skin was v crispy and nice but we lowkey over fried the back of the chicken bc we dropped it and then it got stuck ijoewfowifj but the breast skin was soooo good
- pommes puree - style mashed potato w german butterball potato
- herb compound butter
- cranberry jam: onedishkitchen.com/cranberry-jam-recipe
- cornbread: foodthinkers.com/2013/11/skillet-cornbread
- olive oil cake: food52.com/recipes/26709-maialino-s-olive-oil-cake
- pumpkin mac: food52.com/recipes/78110-sheet-pan-mac-cheese-with-pumpkin-brown-butter with sage
Nov 27, 2020KTT TRADITION TO POST PICS OF THANKSGIVING DINNER ITT
- Nov 27, 2020i am sasuke
i feel like i just gave birth
spiralling from top left around:- green bean casseroe (i roasted da green beans but they lowkey got a lil 2 dehydrated..)
- roasted endive with hazelnuts and a light vinaigrette
- ginger scallion oil, fava bean dip
- peking roast chicken: https://www.chefsteps.com/activities/the-ultimate-guide-to-making-crispy-amber-hued-peking-duck-at-home but did chicken skin was v crispy and nice but we lowkey over fried the back of the chicken bc we dropped it and then it got stuck ijoewfowifj but the breast skin was soooo good
- pommes puree - style mashed potato w german butterball potato
- herb compound butter
- cranberry jam: https://onedishkitchen.com/cranberry-jam-recipe/
- cornbread: http://www.foodthinkers.com/2013/11/skillet-cornbread/
- olive oil cake: https://food52.com/recipes/26709-maialino-s-olive-oil-cake
- pumpkin mac: https://food52.com/recipes/78110-sheet-pan-mac-cheese-with-pumpkin-brown-butter with sage
- farro and mushrooms: https://cooking.nytimes.com/recipes/1020774-creamy-farro-with-crispy-mushrooms-and-sour-cream
Nov 27, 2020i am sasukei feel like i just gave birth
spiralling from top left around:- green bean casseroe (i roasted da green beans but they lowkey got a lil 2 dehydrated..)
- roasted endive with hazelnuts and a light vinaigrette
- ginger scallion oil, fava bean dip
- peking roast chicken: https://www.chefsteps.com/activities/the-ultimate-guide-to-making-crispy-amber-hued-peking-duck-at-home but did chicken skin was v crispy and nice but we lowkey over fried the back of the chicken bc we dropped it and then it got stuck ijoewfowifj but the breast skin was soooo good
- pommes puree - style mashed potato w german butterball potato
- herb compound butter
- cranberry jam: https://onedishkitchen.com/cranberry-jam-recipe/
- cornbread: http://www.foodthinkers.com/2013/11/skillet-cornbread/
- olive oil cake: https://food52.com/recipes/26709-maialino-s-olive-oil-cake
- pumpkin mac: https://food52.com/recipes/78110-sheet-pan-mac-cheese-with-pumpkin-brown-butter with sage
- farro and mushrooms: https://cooking.nytimes.com/recipes/1020774-creamy-farro-with-crispy-mushrooms-and-sour-cream
Oh wooow!
Nov 27, 2020·1 replyi am sasukei feel like i just gave birth
spiralling from top left around:- green bean casseroe (i roasted da green beans but they lowkey got a lil 2 dehydrated..)
- roasted endive with hazelnuts and a light vinaigrette
- ginger scallion oil, fava bean dip
- peking roast chicken: https://www.chefsteps.com/activities/the-ultimate-guide-to-making-crispy-amber-hued-peking-duck-at-home but did chicken skin was v crispy and nice but we lowkey over fried the back of the chicken bc we dropped it and then it got stuck ijoewfowifj but the breast skin was soooo good
- pommes puree - style mashed potato w german butterball potato
- herb compound butter
- cranberry jam: https://onedishkitchen.com/cranberry-jam-recipe/
- cornbread: http://www.foodthinkers.com/2013/11/skillet-cornbread/
- olive oil cake: https://food52.com/recipes/26709-maialino-s-olive-oil-cake
- pumpkin mac: https://food52.com/recipes/78110-sheet-pan-mac-cheese-with-pumpkin-brown-butter with sage
- farro and mushrooms: https://cooking.nytimes.com/recipes/1020774-creamy-farro-with-crispy-mushrooms-and-sour-cream
needs to be in op
- Nov 27, 2020Jozen
needs to be in op
Nov 27, 2020·edited·1 replyi am sasukei feel like i just gave birth
spiralling from top left around:- green bean casseroe (i roasted da green beans but they lowkey got a lil 2 dehydrated..)
- roasted endive with hazelnuts and a light vinaigrette
- ginger scallion oil, fava bean dip
- peking roast chicken: https://www.chefsteps.com/activities/the-ultimate-guide-to-making-crispy-amber-hued-peking-duck-at-home but did chicken skin was v crispy and nice but we lowkey over fried the back of the chicken bc we dropped it and then it got stuck ijoewfowifj but the breast skin was soooo good
- pommes puree - style mashed potato w german butterball potato
- herb compound butter
- cranberry jam: https://onedishkitchen.com/cranberry-jam-recipe/
- cornbread: http://www.foodthinkers.com/2013/11/skillet-cornbread/
- olive oil cake: https://food52.com/recipes/26709-maialino-s-olive-oil-cake
- pumpkin mac: https://food52.com/recipes/78110-sheet-pan-mac-cheese-with-pumpkin-brown-butter with sage
- farro and mushrooms: https://cooking.nytimes.com/recipes/1020774-creamy-farro-with-crispy-mushrooms-and-sour-cream
Amazing
@boruto_dad how long did this take to make?
- Nov 27, 2020·1 reply
@boruto_dad also, where did you get your bowls again? Need to bookmark it for a later purchase one day
- Nov 27, 2020designing
Amazing
@boruto_dad how long did this take to make?
i started at like 3 pm and ended at 8 lol
the mac i did like tuesday and i roasted all the veg and cooked the potatoes wednesday
an prepped the chicken a few days goso there wasnt as much 2 do ig
- Nov 27, 2020designing
@boruto_dad also, where did you get your bowls again? Need to bookmark it for a later purchase one day
muji.us/store/kitchen/dishware/wooden-dinnerware.html
the biggest plates are 30cm
medium is 26cm
small is 19cm
the big bowl is 20cm
tiny ones for sauces are 10cm
bowl plate is 24cm
if they don't have a size they restock every few weeks... but they do charge for shipping which is annoying
amazon.com/gp/product/B01B33UTTO - Nov 27, 2020·2 replies
FINALLY. A F***ING TITLE CHANGE
- proper 🔩Nov 27, 2020·1 reply
We gone be in June 2021 and it’s still gonna say thanksgiving leftovers
- Nov 27, 2020SlicedBread
FINALLY. A F***ING TITLE CHANGE
LETS GO
- Nov 27, 2020proper
We gone be in June 2021 and it’s still gonna say thanksgiving leftovers
- proper 🔩Nov 27, 2020·1 reply
hlg x matty mattheson
a throwing fits episode woulda been so much better
- proper 🔩Nov 27, 2020·2 replies
leftovers
prolly coulda split this into two meals but I don’t want to eat thanksgiving food again tom lol
- Nov 27, 2020·1 replyproper
leftovers
prolly coulda split this into two meals but I don’t want to eat thanksgiving food again tom lol
The Mac n cheese in the foil bowl
- proper 🔩Nov 27, 2020·1 replyANIME
The Mac n cheese in the foil bowl
Nah that was some leftover like canned corn w butter but I had some shredded cheese at home so I made one of those kbbq foil cups and put the corn in there w hella shredded cheese then broiled it in the oven for like 8min
pretty much like corn cheese from korean bars
- Nov 27, 2020proper
Nah that was some leftover like canned corn w butter but I had some shredded cheese at home so I made one of those kbbq foil cups and put the corn in there w hella shredded cheese then broiled it in the oven for like 8min
pretty much like corn cheese from korean bars
- Nov 27, 2020·1 reply
the construction of that foil cup is artisan level
