@Puma i think everyone done w tday leffovers.... can we get a title change to eggnog season
bc its eggnog season
@Puma i think everyone done w tday leffovers.... can we get a title change to eggnog season
bc its eggnog season
I've never had eggnog
what does it taste like
Ummm
Creamy, nutmeg, and a pinch of alcohol taste
That’s as good as I can describe it I think
Ummm
Creamy, nutmeg, and a pinch of alcohol taste
That’s as good as I can describe it I think
oh
idk what nutmeg tastes like
These go crazy not my photo
oh
idk what nutmeg tastes like
its in all pumpkin spice things
pumpkin pie, sweet potato pie, etc
if uve had any of those u've had it
but its kinda....
warm, nutty lemony, a tiny bit cinammony
people throw a pinch of it in mac and cheese, bechamel based things a lot 2 by itself
hoenstly ive only had eggnog once and when my friends made it they dumped alcohol in that b**** so all i remember was the alcohol taste
hoenstly ive only had eggnog once and when my friends made it they dumped alcohol in that b**** so all i remember was the alcohol taste
I made Alton Brown’s recipe last year and let it age for like 4 months
It still has the alcohol taste tbh, but I think it’s because I closed it with Saran Wrap
If you have a jar that can close airtight I’m sure it wouldn’t taste like alcohol at all
But also I made mine stronger than it was supposed to be so maybe that’s why
how do u make it
I made Alton Brown’s recipe last year and let it age for like 4 months
It still has the alcohol taste tbh, but I think it’s because I closed it with Saran Wrap
If you have a jar that can close airtight I’m sure it wouldn’t taste like alcohol at all
whoa....
did u use all 3 alcohols he called for
bc i only have rum soju and wine at home lmao
so i would probably do all rum
defs wanna try making this one
whoa....
did u use all 3 alcohols he called for
bc i only have rum soju and wine at home lmao
so i would probably do all rum
defs wanna try making this one
Yeah I used all 3 but honestly you could use just rum and I’m sure it wouldn’t make any difference
how do u make it
I forget exact recipe but it’s rum, cognac and whiskey I think, with cream, half and half, bunch of egg whites I wanna say and milk. Then cinnamon and nutmeg and I think a bit of salt
Just mix everything and let it sit in the fridge for as long as you want
eeee just bought some sticky rice flour so i can make glutinous rice balls w pork fillinggggg
Made Alfredo pasta but my portion was way too much like usual
2 much pasta or 2 much sauc
I forget exact recipe but it’s rum, cognac and whiskey I think, with cream, half and half, bunch of egg whites I wanna say and milk. Then cinnamon and nutmeg and I think a bit of salt
Just mix everything and let it sit in the fridge for as long as you want
tbh i never even knew eggnog was an alcohol thing
2 much pasta or 2 much sauc
No a good ratio of the two
But too much food for 1 person
tbh i never even knew eggnog was an alcohol thing
There’s non alcoholic version that they sell in in cartons around christmas in grocery stores