i hate the fact that you have to wait so long so u hav 2 make it so far ahead

cooking for a few days from now annoying

even one whole day away is annoying

what pizza r u gonna make this time

i still havent bought the detroit pan lmao

im making a dough for tmo lunch rn doe......
im impatient and we're leaving on a trip right after so no time for a super long ferment

just kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe this joint
it didnt come out perfect perfect last time so i wanted 2 try it again ...this time so im seeing if a non-enameled cast iron treats it better

omggg im making some rn.....

!!!!! yw

Sliced really leaving us by the end of this month </3

> :( dis;iked

Yeah pizza dough takes forever to ferment, and then you gotta proof it (let it rise).

Decided I'm going back to NY style, probably going to make a plain cheese pizza. My dough has to ferment for 3 days in the fridge minimum...

For Detroit Style I use this recipe

pizzamaking.com/forum/index.php?topic=42012.0

I suggest getting crisco flavor shortening and using a thin layer on the pan. And if you use that recipe I suggest you up the cheese by 50g.

Cast iron might be to thick and would take too long to heat it up. The Lloyd pan is of thin gauge. So heat transfer is faster.

Also use a dough a scraper to knead the dough, if you use your fingers you'll just end up with a huge mess.

yeye

u sent the lloyd pans a while ago

i defs am getting one probs next month
not gonna be making pizza again for a while

Understandable, I make pizza every other month nowadays

This is how I want my NY slice to look. Below is a pic of Johnny's of MT Vernon

If I can't get my pizza to look like that, I have failed

The lil homie from high school days is making/selling basque cheesecakes in the bay now lol

instagram.com/gourmandkitchen.co

haven’t seen this dude in over 10 years.. only know about this cause my friends started posting this on their ig today

i wish u luck

i know exactly how i want my pizza to be 2 as well i am praying 2 jah that it comes out the way it is in my mind

Thanks!

What are women for

rood

reseasoning all my castiron pans/pots for da pizza

instagram.com/p/CIoVSFoJ9Wv/?igshid=1ort44p2xncfc

respect women

Ima freak it and put X**** liquid in my steak like it’s vodka

I wish I could show a pic of my seafood stuffing but I’m kind of tired of it and don’t want to get sick of it, so I’m just making fries but this picture is going to bustsss

Thicc ass ribeye

Best steak