Dec 17, 2020
properHad no idea Alton brown was a racist homophobe
Learn some new everyday
wh-
Dec 17, 2020properHad no idea Alton brown was a racist homophobe
Learn some new everyday
Sad but not surprised
Dec 17, 2020·3 repliescooked up a cantonese style steamed fish for the first time. it was fire
Dec 17, 2020·2 repliesSlicedBreadIt isnt tbh. Just depends on management.
No Sides .. Chicken Seems Not to Change and They Still Think They're above a Good Chicken Burger and They Don't even Size Themselves for Families anymore ..
- Dec 17, 2020·1 replyvickstah
cooked up a cantonese style steamed fish for the first time. it was fire
yummmmm
but wheres the skin !!! 🥺
- Dec 17, 2020·1 replyi am sasuke
yummmmm
but wheres the skin !!! 🥺
just got a fillet this time to test the recipe, but next time bouta be a fish with the head 😈
Dec 17, 2020·1 replyvickstahcooked up a cantonese style steamed fish for the first time. it was fire
cantonese cuisine goated (am biased sorry)
- Dec 17, 2020vickstah
just got a fillet this time to test the recipe, but next time bouta be a fish with the head 😈
!!!!!! post pics of it too
- Dec 17, 2020pancakes
cantonese cuisine goated (am biased sorry)
hell yeah, i'm canto too
- proper 🔩Dec 17, 2020·1 reply
pan fried little bits of pork belly then added pre-made jajangmyun sauce from korean market + spoonful of korean chili flake + spoonful of rice wine vinegar + noodles
def better than chacharoni/chapaghetti and almost as easy to make but not as good as restaurant version. tbh wasn’t too crazy about the little cubes of potato in the store bought sauce. don’t think I’ve ever had potatoes in restaurant jajangmyun
- Dec 17, 2020·1 replyproper
pan fried little bits of pork belly then added pre-made jajangmyun sauce from korean market + spoonful of korean chili flake + spoonful of rice wine vinegar + noodles
def better than chacharoni/chapaghetti and almost as easy to make but not as good as restaurant version. tbh wasn’t too crazy about the little cubes of potato in the store bought sauce. don’t think I’ve ever had potatoes in restaurant jajangmyun
poTATO ??????? whaaat
Dec 17, 2020
Best pasta dish I’ve ever made
- proper 🔩Dec 17, 2020i am sasuke
poTATO ??????? whaaat
Forreal tho tf
Dec 17, 2020·2 repliesvickstahcooked up a cantonese style steamed fish for the first time. it was fire
What fish is that
- Dec 17, 2020·1 replyMisery
What fish is that
tilapia hoenstly would work lol
- Dec 17, 2020Mizaghi
No Sides .. Chicken Seems Not to Change and They Still Think They're above a Good Chicken Burger and They Don't even Size Themselves for Families anymore ..
I always get extra crispy though
- Dec 17, 2020·1 reply
making this b**** rn (the first recipe)
hope its yum
didnt make a ragu
just made a sweet italian sausage """"""bolognese""""""" aka marinara from lunch + some sausage lmao - Dec 17, 2020·1 reply!https://www.youtube.com/watch?v=eox3ZN0e07Ii am sasuke
making this b**** rn (the first recipe)
hope its yum
didnt make a ragu
just made a sweet italian sausage """"""bolognese""""""" aka marinara from lunch + some sausage lmaointeresting I didn't know that ragu was an actual sauce i thought it was just a brand but I guess ragu is a brand that makes ragu?
- Dec 17, 2020·1 replyCant pick
interesting I didn't know that ragu was an actual sauce i thought it was just a brand but I guess ragu is a brand that makes ragu?
okokok so italian ragus are meat sauces that have tomato in them (so like mostly meat, then tomato)
whereas italian american ragu sauce is like tomato sauce + meat
bolognese sauce is actually a ragu, its called ragu bolognese (ragu from bologna made with various ground beef including beef diaphragm)
fire video on very traditional bolognese:
i honestly stan this channel its so informativ
- Dec 17, 2020
it was wangu ..
- Dec 17, 2020·1 replyi am sasuke
okokok so italian ragus are meat sauces that have tomato in them (so like mostly meat, then tomato)
whereas italian american ragu sauce is like tomato sauce + meat
bolognese sauce is actually a ragu, its called ragu bolognese (ragu from bologna made with various ground beef including beef diaphragm)
!https://www.youtube.com/watch?v=oomJC1sWyfs
fire video on very traditional bolognese:i honestly stan this channel its so informativ
So ragu is multiple different types of sauce and ragu is a brand that makes italian american ragu?
- Dec 17, 2020·2 replies
Has Alfredo became a Topping ..
- Dec 17, 2020·1 replyMisery
What fish is that
Basa but you can use tilapia or any other fillet
- Dec 17, 2020·1 replyMizaghi
Has Alfredo became a Topping ..
Wym
- Dec 17, 2020Cant pick
So ragu is multiple different types of sauce and ragu is a brand that makes italian american ragu?
mhm
