“Charcuterie”

also they brave as hell for putting all that s*** on top of that white ass rug

Is Rich Brian famous there

The rug was definitely unnecessary

pleas tell me you not the type of asian who listens to 88rising artists

Nah, twenty88 and them are for children imo that are going through a phase lmao

Edit: 88Rising

Yes

Happy New Years WDYET fam 🥂

I did some steak, fries, and some shrimp I didn’t get to take a pic of cause fam ate so fast lol

last meal of the year

abalone jook + leftover korean fried chicken from night before + a lil kimchi

was expecting the fried chicken to be a lil soggy from sitting in the fridge for a day but s*** came out surprisingly crispy after broiling for about 9 min (make sure to flip them over every few min tho)

new years resolution post more in here 😈

That shteak looking juicyyyyyy boiiii

@Puma change the title

Time to make a new thread and restart for 21 imo

u always eatin good tbh

Looks fire

So f***ing hungry

I miss eating out

What does Kimchi taste like?

Whats the best site for recipes?

the food itself looks bomb but just plate it so people can at least eat it that bowl of grits is 1 person reaching for a grape away from toppling tf all over

i had a baconator it sucked

the taste is pretty similar to a pickle/pickled vegetable but it’s actually fermented cabbage marinated in like a korean chili powder, garlic ginger, dried shrimp/fish paste.

imagine a pickle but a lil more spicy, and slightly funkier taste but in a good way.

Pan fried kimchi and spam go crazy tho

what we beene ating:
marinated green bean sandos... basically just pickled green bean on focaccia w mozz lol

food52.com/recipes/38459-marinated-green-bean-sandwiches
was p good, would eat again. used burrata but burratas defs 2 liquidy for the sandwich lmao
french toast / sticky bun thing
made w leftover stale ass focaccia i made for the sandos
food52.com/recipes/8183-poteca-inspired-baked-french-toast
nachos w black bean, impossible meat, guac, pico, greek yogi, cheese
kimchi fried rice w spam onion carrot pea
finally killed the roast beef circa christmas for nye dinner lol
it took like... 4 meals
made seriouseats.com/recipes/2015/12/the-best-yorkshire-pudding-popover-recipe.html and they gave me the highest rise of all the popover recipes ive tried.... rested the batter for 2.5 hrs
i used a popover tin and baked for 25, but i think 20 will be better--25 seemed overbaked 2 me
finally cacio e pepe for lunch 2day