I will order the top 3 suggestions itt (or closest I can find in my city) to eat today! Finna be a movie.
I will order the top 3 suggestions itt (or closest I can find in my city) to eat today! Finna be a movie.
BK where do you live
BK where do you live
A capital city just south of ur home state king
A capital city just south of ur home state king
BBQ
BBQ
Damn I eat from this new bbq place my parents f*** with (big name in charleston just got a location here) but maybe I oughtta try one of the hole in the walls I've been meaning to try
Damn I eat from this new bbq place my parents f*** with (big name in charleston just got a location here) but maybe I oughtta try one of the hole in the walls I've been meaning to try
Hole in the walls are the best
Tortellini and cheddar cheese with hamburger meat
Gonna go meatless Iโm afraid
Ricotta seems a lock but Iโm gonna go to a fancy cheese distributor and see what matches well with it
BBQ
Had a hole in the wall bbq place but they ran out of ribs when I went
Had to get an 18oz two patty burger
Was good but wanted ribs
Had a hole in the wall bbq place but they ran out of ribs when I went
Had to get an 18oz two patty burger
Was good but wanted ribs
Smh
This is the greatest tea ever and I can only find it at this oriental market out of state
Had to buy out the shelf

Damn I eat from this new bbq place my parents f*** with (big name in charleston just got a location here) but maybe I oughtta try one of the hole in the walls I've been meaning to try
ur from sc???? go eat bbq then wtf why is this a question
Anyone ever made homemade tortellini before?
Or any kind of pasta tbh
I wanna try. Want cheese suggestions
yaaaa ricotta is always good
can try adding goat cheese too depending on ur mood
n parm or pecorina too
this what im talking bout!
idk what that is
nah its just six-iscuit
nah
yaaaa ricotta is always good
can try adding goat cheese too depending on ur mood
n parm or pecorina too
Wanna try something new so no parm
Pecorino isnโt available and Iโm making some for fam so Iโd rather not take the goat cheese risk
Ever tried any of these:
Fruilano, montasio, crotonese, fontina, zoncolan, puitri, bocconcini or reggiano