Haven't had banh mi in so long
Everything in that sandwich look so crisp

breakfast bagel

this is it

Bro stopped midway and said hold up let me take a pic of this before it’s gone

just got my vaccine n havent been feeling 2 well.....
been making a lot of congee

based on this recipe
madewithlau.com/recipes/chicken-congee
for 2 ppl
ingredients:

• little over half cup long grain white rice (basmati or jasmine) WAShed... i dont rly like the texture of short grain rice for this but its not bad its just not quite as good
• 5.5 cups homemade chicken stock (just pressure cook leftover chicken whatever w some water--no veg no herbs)
• whatever chicken meat you can get off the chicken u pressure cooked
• .5 lb baby green bok choy (which isnt even technically bok choy), washed, trimmed of bad leaves/bottom stem bit, chopped into like quarter inch shreds *
• 1.5 inches ginger chopped into 4 chunks
• dash of white pepper (if you don't have white pepper, omit)
• chicken bouillon or better than bouillon to taste

recipe:

• bring chicken stock, meat, ginger 2 boil on high
• add rice a little at a time, stirring until back to a boil
• turn heat to medium, cover partially-- set timer for 15 min
• add bok choy, cook for 10-15 more minutes
• stir vigorously so rice grains are all broken
• add dash of white pepper, chicken bouillon/better than bouillon to taste

serve with chinese pickled vegetables (eg mustard root), fermented bean curd, japanese stewed seasoned nori, pork floss, etc

*if you dont use bok choy, increase stock to 6 cups

this is what id always eat when i got sick as a kid :)

my mom also makes this w leftover cantonese roast pork awifjwoeif

Congee looks eh

Masala Dosa

Eating last nights leftovers

First time I went to a proper Indian restaurant, breathtaking

Maaaaaaan, Indian leftovers are different.

FACTS

What’s on the grill @Jozen

soon, its grill szn

AYO

fried catfish w eggplant

Gahhhhhhhhhllleeee

dat takoyaki

About to eat for the first time in almost 48 hours...was f***ing up by lurking in this thread heavy

Eggplant so good

Eggplant fire

Community eating good