Reeseβs sticks

got the extendo

got the extendo
whoa
cacio e pepe
japanese bbq from gyukaku for lunch
it was nice but their miso soup is like.,,, one of the worst miso soups ive had in a while

smash burger kimchi patty melt
tasted better than expected
food52.com/recipes/85825-patty-melt-recipe-with-kimchi

afghani eggplant w yogurt sauce
food52.com/recipes/39572-eggplant-with-garlic-yogurt-sauce-bouranee-baunjan
FINALLY, went to gramercy tavern (the tavern) yesterday but i forgot to take pics of anything besides apps lol
it was rly good tho
they apparently changed chefs from colicchio (man big on meat) to someone from blue hill (restaurant big on vegetables) but its still rly good. got the salad, beef tartare, burger, brick chicken, and caramelized cheesecake (cheesecake w a creme brulee crust)\

dill pickle lays
cacio e pepe
japanese bbq from gyukaku for lunch
it was nice but their miso soup is like.,,, one of the worst miso soups ive had in a while

smash burger kimchi patty melt
tasted better than expected
https://food52.com/recipes/85825-patty-melt-recipe-with-kimchi

afghani eggplant w yogurt sauce
https://food52.com/recipes/39572-eggplant-with-garlic-yogurt-sauce-bouranee-baunjan
FINALLY, went to gramercy tavern (the tavern) yesterday but i forgot to take pics of anything besides apps lol
it was rly good tho
they apparently changed chefs from colicchio (man big on meat) to someone from blue hill (restaurant big on vegetables) but its still rly good. got the salad, beef tartare, burger, brick chicken, and caramelized cheesecake (cheesecake w a creme brulee crust)\

curry mee w chicken and shrimp (not homemade)

this food52.com/recipes/85880-cheesy-breakfast-tacos-recipe

l and b spumoni gardens pizza
spumoni 
made slowcooker lamb
cooking.nytimes.com/recipes/1018119-yotam-ottolenghis-jerusalem-lamb-shawarma based on this
+baba ganouj, cucumber/tomato salad, lebanese flatbread (cooking.nytimes.com/recipes/1013233-grilled-lebanese-flatbread)

this https://food52.com/recipes/85880-cheesy-breakfast-tacos-recipe

l and b spumoni gardens pizza
spumoni 
made slowcooker lamb
https://cooking.nytimes.com/recipes/1018119-yotam-ottolenghis-jerusalem-lamb-shawarma based on this
+baba ganouj, cucumber/tomato salad, lebanese flatbread (https://cooking.nytimes.com/recipes/1013233-grilled-lebanese-flatbread)

Wow Amazon
Ok! First time having Filipino food. Pretty damn good. Sisig, chicken adobo and the halo halo are fire. The halo halo threw me off at first but its so refreshing because its hot af outside.
Pancit palabok (rice noodles with shrimp and pork)
Chicken adobo 

Sisig 

Lechon kawali
Beef kare kare
Whole deep fried pork shank 

Halo halo with ube ice cream 

Ok! First time having Filipino food. Pretty damn good. Sisig, chicken adobo and the halo halo are fire. The halo halo threw me off at first but its so refreshing because its hot af outside.
Pancit palabok (rice noodles with shrimp and pork)
Chicken adobo 

Sisig 

Lechon kawali
Beef kare kare
Whole deep fried pork shank 

Halo halo with ube ice cream 

Shawty what type of apetite you be having g?
whats yo weight and height
Shawty what type of apetite you be having g?
whats yo weight and height
He's part bear. Just hibernates a few weeks at a time
Shawty what type of apetite you be having g?
whats yo weight and height
I have a family to share food with.
this https://food52.com/recipes/85880-cheesy-breakfast-tacos-recipe

l and b spumoni gardens pizza
spumoni 
made slowcooker lamb
https://cooking.nytimes.com/recipes/1018119-yotam-ottolenghis-jerusalem-lamb-shawarma based on this
+baba ganouj, cucumber/tomato salad, lebanese flatbread (https://cooking.nytimes.com/recipes/1013233-grilled-lebanese-flatbread)

How do you go about finding new recipes/things to cook?
Also, any sites/recipes you recommend for someone somewhat new to cooking?
this https://food52.com/recipes/85880-cheesy-breakfast-tacos-recipe

l and b spumoni gardens pizza
spumoni 
made slowcooker lamb
https://cooking.nytimes.com/recipes/1018119-yotam-ottolenghis-jerusalem-lamb-shawarma based on this
+baba ganouj, cucumber/tomato salad, lebanese flatbread (https://cooking.nytimes.com/recipes/1013233-grilled-lebanese-flatbread)

