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  • proper 🔩
    Jan 31, 2020
    ·
    2 replies

    damn first time frying chicken at home was a fail but not a complete failure and the parts that were edible were actually smack.

    will def be using similar seasoning and brine next time but I’m def skipping on the double breading/egg wash and I gotta figure out oil temp (I know it’s supposed to start around 350 and stay around 325) cause I was watching the time and temp non stop and still some how got slightly burnt coating. pulled my second batch out a couple mins sooner tho and it was slightly better. All the chicken was edible but a lot of the coating was too dark/burnt looking for me to wanna eat so just peeled off the dark parts.

    also chicfila sauce was a good idea and Hawaiian rolls as well tbh

  • Jan 31, 2020

    need to start posting pictures!!

  • Jan 31, 2020

    You guys have any thoughts on Mark Wiens?
    I both love and hate his videos because when I watch them I get hungry but then I remember that all I have to eat is a sandwich for lunch

  • Jan 31, 2020
    ·
    1 reply

    Welcome to my house everybody y'all want anything out of the fridge?

  • Jan 31, 2020
    ·
    1 reply
    proper

    damn first time frying chicken at home was a fail but not a complete failure and the parts that were edible were actually smack.

    will def be using similar seasoning and brine next time but I’m def skipping on the double breading/egg wash and I gotta figure out oil temp (I know it’s supposed to start around 350 and stay around 325) cause I was watching the time and temp non stop and still some how got slightly burnt coating. pulled my second batch out a couple mins sooner tho and it was slightly better. All the chicken was edible but a lot of the coating was too dark/burnt looking for me to wanna eat so just peeled off the dark parts.

    also chicfila sauce was a good idea and Hawaiian rolls as well tbh

    I got plenty of fried chicken experience. A chicken shaman.

    That pan giving me anxiety. You’ll want to use a dutch oven, a deeper pan, or just use less oil next time.

    What oil you using? It’s going to have an effect on how quickly your breading is going to burn. I use peanut oil.

    Oil temp is key and is something you’ll get a feel for after a couple of temps. You’ll want to test the oil temp with a piece of breading or a small piece of chicken before throwing the rest in. Don’t want to ruin a whole batch.

    Also might want to consider a different breading recipe. Thicker batter breading doesn’t always work in shallow because the breaded side touching the bottom can start to burn well before they chicken is done.

  • Jan 31, 2020

    U should be able to return food 🤢

  • Jan 31, 2020
    Replica

    Welcome to my house everybody y'all want anything out of the fridge?

    iight man

  • Jan 31, 2020
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    1 reply

  • Jan 31, 2020
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    1 reply

    had a wawa sizzli and hashbrown this morning

    and then some dunkin coffee because im a f***in pig

    ...

    yall have a wawa near you?
    the GOAT gas station/convenience store/3am sandwich spot

  • Jan 31, 2020
    ·
    1 reply
    gnocchi dokey

    had a wawa sizzli and hashbrown this morning

    and then some dunkin coffee because im a f***in pig

    ...

    yall have a wawa near you?
    the GOAT gas station/convenience store/3am sandwich spot

    Nah we got SHEETZ down here

  • Jan 31, 2020
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    1 reply
    SlicedBread

    Nah we got SHEETZ down here

    sheetz aint bad either
    those burgers and burritos used to hit SO DIFFERENT at 2am when i was high as a teen

    where u from?

  • Jan 31, 2020

    Steak and eggs in the morning. Young king.

  • Jan 31, 2020
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    1 reply

    halal guys

  • Jan 31, 2020
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    1 reply
    loner

    wtf is this

  • Jan 31, 2020

    ate amazing new york pizza!!!!! sleepy af now tho

  • Jan 31, 2020
    ·
    edited
    pho

    halal guys

    lamb over rice goat (ha) need more red sauce tho

  • Jan 31, 2020

  • Jan 31, 2020
    gnocchi dokey

    sheetz aint bad either
    those burgers and burritos used to hit SO DIFFERENT at 2am when i was high as a teen

    where u from?

    NC

  • Jan 31, 2020
    cashchie

    wtf is this

    Bingsu

  • Feb 1, 2020

    rhose ar the tiniest cabbages lol

  • 666 💢
    Feb 1, 2020
    ·
    1 reply

  • Feb 1, 2020

    Brisket sandwich at Arbys top 5 fast food sandwiches right now.

  • Feb 1, 2020
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    2 replies

    Brussel sprouts