Calamari x Greek Salad

need.

also funny how American chefs choose to use the Japanese name for sea urchin even if the rest of the seafood he listed was all in English.

uni sounds cooler

lunch + dinner

leftover chicken yukgaejang (rice and kimchi not pictured)

gnocchi w turkey red sauce

It does

made some fire guac

@proper they be killing isaac on the. Dave chang podcast 😭😭

has anyone here made dumplings before

what kind

gyoza type I guess

yeah i hav

how hard would you say it is on a scale of 1-10?

might be the next s*** I try to learn

hmmmm depends
i think its kinda technical haha
if u buy the wrappers its not too bad but itll take u a while to get the folding technique right tbh
ur first 20 dumplings will probably look rly silly
dont overstuff, go less rather than go more for ur first few especially :)

i think its fun and even if u f*** up everything still tastes good so uknow its not too bad

if puff pastry is a 10
i think getting started its a 7 but onxe u know what ur doing its a 4

hmm ok thank you, thats kinda what i expected

I’ll definitely just buy the wrappers bc im not rlly tryna f*** with dough lol :p

Fresh oysters atm

Exquisite.

indeed

Flaming hot lime turtle chips

Grilled oysters with butter and lemon

creme brulee french toast

was bussinnnnn 😂

Did the creme explode in ur mouth?