red velvet sir. with white chocolate chips on top
My biggest problem with these kinda pancakes is 3-4 bites I kinda feel sick from the sweetness overload. And I have a sweet tooth!
Bland looking s*** lol
Some people like plain food bro. Nothing wrong with that
You could ask for well done at little caesars?
always tell them to make the top look like the bottom
My biggest problem with these kinda pancakes is 3-4 bites I kinda feel sick from the sweetness overload. And I have a sweet tooth!
they actually weren't that sweet at all. the sweetest thing were the chips and I just scrapped those off

slaps
Some people like plain food bro. Nothing wrong with that
Is your avy that one guy from vine
Is your avy that one guy from vine
i never really watched anything on vine.. but is Simon Rex aka Dirt Nasty from MTV, Scary Movie, and he makes music... he has a podcast now.
Bussin
damn first time frying chicken at home was a fail but not a complete failure and the parts that were edible were actually smack.



will def be using similar seasoning and brine next time but Iβm def skipping on the double breading/egg wash and I gotta figure out oil temp (I know itβs supposed to start around 350 and stay around 325) cause I was watching the time and temp non stop and still some how got slightly burnt coating. pulled my second batch out a couple mins sooner tho and it was slightly better. All the chicken was edible but a lot of the coating was too dark/burnt looking for me to wanna eat so just peeled off the dark parts.
also chicfila sauce was a good idea and Hawaiian rolls as well tbh
What's your coating, Flour or cornstarch? I get better results when I use both