Old Gregs is right up the street from me
everything frozen π₯Ά
(I usually hate birthday cake flavored s*** cause itβs almost always based on the white/yellow cake w white frosting and sprinkles birthday cake but this one uses chocolate cake )
everything frozen π₯Ά
(I usually hate birthday cake flavored s*** cause itβs almost always based on the white/yellow cake w white frosting and sprinkles birthday cake but this one uses chocolate cake )
I would say Blue Bell ice cream gets the birthday cake flavor spot on.
I would say Blue Bell ice cream gets the birthday cake flavor spot on.
just looked it up and s*** does look fire
just looked it up and s*** does look fire
oh ya
last night
double single animal style no lettuce add chopped chilis
Old Gregs is right up the street from me
the lucali guy follows old gregs on ig so they have the lucali cosign
went to this bake sale pop up event thing (proceeds went to abortion stuff)
claire saffitz coffee cake
top left is from frenchette, the peach cookie was from don angie, rhubarb slice from claire saffitz, apricot cake from judy kim
lemthy eclaire thing from frenchette
carla lalli music lemon polenta cake
I would say Blue Bell ice cream gets the birthday cake flavor spot on.
My dawg know about bluebell
Showing Texas love
last night
double single animal style no lettuce add chopped chilis
That burglar fire
went to this bake sale pop up event thing (proceeds went to abortion stuff)
claire saffitz coffee cake
top left is from frenchette, the peach cookie was from don angie, rhubarb slice from claire saffitz, apricot cake from judy kim
lemthy eclaire thing from frenchette
carla lalli music lemon polenta cake
Elite baked goods
also went to an andy baraghani popup at contra for his new cookbook
i was making the bon appetit world tour last month
shoyu marinated egg yolk
this rice was v good
fire dessert, think its based on persian faloodeh which id never had before, great textures
also went to an andy baraghani popup at contra for his new cookbook
i was making the bon appetit world tour last month
shoyu marinated egg yolk
this rice was v good
fire dessert, think its based on persian faloodeh which id never had before, great textures
damn you really went on a bon appetit tour
Edit: dammit posted this before I read the second sentence
My dawg know about bluebell
Showing Texas love
Blue Bell is fire
futomaki from hatsuhana--unagi king crab mushroom spinach tamgo
bar jamon / casa mono
tomato bread, iberico ham
rly good foie gras, chorizo
crema catalan with these bay leaf donut things
eyval
barbari bread, fava bean borani
gheymeh bademjan
potato tahdig
futomaki from hatsuhana--unagi king crab mushroom spinach tamgo
bar jamon / casa mono
tomato bread, iberico ham
rly good foie gras, chorizo
crema catalan with these bay leaf donut things
eyval
barbari bread, fava bean borani
gheymeh bademjan
potato tahdig
the barbari
potato tadig
mango sticky rice w nam doc mai mango
caprese w golden berries + tamarillo instead of tomatoes
and burrata instead of mozz
dragonfruit
granadilla (fire)
eggfruit
takikomi gohan with tamagoyaki that i wrapped in bacon lolol
i also tried replicating the mushroom marinated egg dish from the andy baraghani pop up but my fire alarms went off so i half gave up LOL
vice.com/en/article/3aqxnj/easy-pork-vindaloo-recipe pork vindaloo
ive been making a lot of bentos for meals lol
butter shoyu chicken, grilled mochi, broccoli, and tomato salad (shiso, parm, salt, sugar, evoo)
ah one more lolol
saito -- new izakaya thing from nakazawa (the guy who f***ed up the omelette in jiro dreams of sushi)
bluefin tuna ribs
ikura don
uni crispy rice
toro caviar