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EDIT: last page

Ya my mom used to cook these guys for soup so i think its definitely a chinese thing at least
But it is the first time i had chawanmushi w it it was v good

:3c

It is a chinese trait tho to look at a random animal and go hmmmmm yes.. that looks like it would go nuts in soup

Like
Sea cucumber soup (dislike)
Fish swim bladder soup (hate)
Soft shell turtle soup (good)
Chicken and coconut chunk soup (good in a distressing way like u eat it and its just chunks of coconut floating in a regular chicken soup but ig it adds a subtle sweetness but wlso
Why)
Pig feet soup w beans (goes hard)

Of that list pig feet soup is rhe best
That image has peanuts not beans but ive only had it w soybeans not peanuts

Montreal

"pungent as f*** and pretty gross and almost good if u rly rly like feet"

Made brown stew chicken ramen/chow mein. Getting real Trini with it this Labor Day weekend.

!dream the perfect chocolate chip cookie, thin and chewy with crispy edges and a slightly underbaked center, finished w pinch of maldon salt on top photorealistic

smh ai trash

Baked goods gawd doing this

@vox

This hurt me too

The food exchange we had at the beginning of the year

ima hurt u some more when i get more dream! tokens in 24 hours

Stop

Please don't

i was gettingall these ads from weee earlier this year and kinda dubbed them bc it felt suspicious
but apparently my mom says a lot of ppl she knows (chinese ppl) actuallu use it

might try it soon
normally i just go 2 h mart every 1-3 weeks to buy all my e asian stuff (i get whole foods delivery in between but they dont even have mirin or enoki mushrooms let alone pork floss)
i kinda like it tho its v relaxing to go grocery shopping at hmart

like the hmart i go 2 isnt that crowded and isnt 2 big and never has a line > 2 ppl

and generally has everything i cld want

and they are so fast at bagging and checking out its amazing

No daal roti pon de head top?

!dream Grilled Coral Trout with Celeriac Puree, Apple and Celery

!dream Slow Cooked Full Blood Wagyu Brisket with Wood Grilled Vegetables and Buttermilk Blue Cheese Sauce