bro if this spot didn’t give you gochujang w your bibimbap ima have to fly out to boston and beat the s*** out of the restaurant owners

gochujang was definitely involved, love that ish

Always save some for the fried rice too

Picture just looks better without a bunch of red sauce on the food so I put it on right after

This passion though...my dawg fosho

Pieces of fried chicken, scallions, sesame and some fire sauces I'm not sure the identity

I gotta get better about mixing the bibimbap though, I be pulling from all over for each bite so idk why I wouldn't just do that at the start and make it way easier ☠️

If a dish supposed to be mixed and you ain't mix...my dawg Proper not gonna let that ish slide

your bibimbap should look like your kimchi fried rice before you eat it

its literally called mixed up rice.

its the one thing that bothers me about korean cuisine. i dont care how you eat your kbbq or how you eat your soups or even if you think fishcake is tofu just please mix the s*** out of your bibimbap before eating and please use gochujang and sesame oil to lube all that s*** up

My dawg talking culture you best believe I'm locked in and listening ✍🏾

Gonna mix the f*** out of the next plate of bibimbap I get

What are some things that people do regularly that you'd change when it comes to soups/Korean BBQ?

Mixed up rice

!dream black jaguar eats the queen --seed 2053081560

Got this from a Chamarro (Guam) food truck. They're called "Drunk Fries"

Basically taste like fries + teriyaki chicken and idk what this white sauce is. S*** was fye tho

Ok kitty cute

Why french fries so high in calories

Looks glorious

Arbys and Hardees now have online ordering. About damn time.

@proper I'm running it back right now

My dawg said I didn't do it right I gotta do better immediately

Man...

Like I said I be trying to pull from all over the bibimbap when I eat it

But all mixed up....

All the flavors working together better than anything I could do just doing it on my own

The refreshing punch of lettuce and carrots showing up regularly in every bite

The gochujang not missing a single piece

woww they brought back graham elliot for the season finale master chef

i completely forgot about that dude so watching this was like

why didn’t you post the other one